Food Pedaler

03/06/2026

To our loyal patrons, We are writing to inform you that we have decided to close our kitchen at Parlor, as we embark on a new venture for Food Pedaler. This change will see Food Pedaler go mobile, where we will cater to private events, farmer's markets, and pop-up events across the city. Furthermore, our bread subscription service will commence shortly, and the subscription link will be available this weekend. Are you interested in having brunch or dinner served with espresso and dessert at your residence? For bookings, kindly reach out to us via email at [email protected] or keep an eye on our Facebook posts for future events.

03/02/2026

02/25/2026

https://gofund.me/18d55e8fb.
Hey folks! If you like our food we offer, like what we are doing and are about, please come in and support us or if you can't make it in, support us through the gofundme.

My name is Tod, and I’m the owner of Food Pedaler KC, a local scratch kitchen dedic… Tod Barlow needs your support for Help Food Pedaler KC Survive and Thrive

02/24/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Christa Rahl, Deanna Victor Raithel, Angie Martin-Michalek, Holly Marina Brisimitzakis

02/20/2026

Caramel bamana scones, hot outta of the oven
😋 #

02/20/2026

Freshly baked, our caramel banana scones are available now. Indulge in the deliciousness. Please help yourself to one or more.

02/19/2026

Muffuletta Pizza-Herbed sugo, provolone, mozzarella chesse fresh olive salad, mortadella, proscuitto and salami
😋

02/18/2026

Lenten Special: Pan-seared cod with roasted tomatoes, Italian parsley, oregano, and lemon, accompanied by spiced potatoes.