Chef David Paul of Hawaii

11/07/2024

A big mahalo to everyone for the birthday wishes! 67 seemed so distant! Now I just want to take a nap!🤪😵‍💫

06/30/2024

To all the critics of the debate with Joe Biden. Do you think he had a lot on his mind in the debate? His son just got convicted and will go to prison! I know how heavy my heart would be if my son was in that situation! He has done a better job than I thought he would during his presidency! I feel we owe him a little empathy. Hopefully he does better next debate, or passes the baton to someone with less issues to deal with? It is just a job, but it is the most important job in American history… pray for him and his family!

03/10/2017

Heading to New Orleans today!!! Hope to see a few friends there... any dining suggestions?

02/14/2017

Feeling a little bit of nostalgic. It was 27 years ago today,
February 14, 1990, the doors opened for the first time for
David's Paul's Lahaina Grill! Where did the time go? Happy Valentine's Day!

01/02/2017

07/04/2015

Mahalo to the newlyweds Alissa and Corey, and special thanks to mom Aiko, for allowing Outrageous Food & Events to help provide our event planning and catering for your special day! Also special thanks to Outrageous Food's Assistant Event Coordinator Ayla Williams, for assisting Chef David and Chef Katherine to ensure the success of this intimate event! We look forward to the opportunity to service you again on your return trip to the Big Island. Mahalo again!

06/17/2015

06/11/2015

Mahalo to Ruby & Greg for hiring Team Outrageous for your catering. Mahalo Ashley Kojima from Swept Away Events for referring us to cater your client's big day. Beautiful event design Ashley! Beautiful flowers created by Annie Sundseth of Bliss N Bloom. Mahalo also to Christie Cash for providing us with your great venue at Puakea Ranch.

04/27/2015

Aloha! Mahalo Rick & Sterling for having Team Outrageous help cater your Grand Opening at your new location. Wow! What a great turnout! Many pupus including Cheese Bread and Crackers, Crudite with Garden Herb Green Goddess and Bleu Cheese Dipping Sauce, "Sirloin Steak Florentine open faced Foccacia Sandwiches, Lemony Crab Cake Sliders, Coconut Shrimp, Beet & Goat Cheese Lollipops, Blackened Seared Ahi Smoke Bowls, Chocolate Mousse with Raspberry Compote and Mini Tiramisu Cones served in "Sand." that hundreds of patrons got to sample along with the great wines provided and awesome band and music! What a memorable and successful launch for your new location. We look forward to do it again soon! Mahalo again.