Pa'ina Pantry by Chef Dan Robayo

06/10/2026

LET ME IN.

If you haven't had the , then you are one of only a very few who haven't at this point. This thing is tough to keep up on prep for at this point, but we are addicted to it. Think about it like a Cuban Sandwich that decided to get all dressed up and go live in Florence for a little while. You recognize it's roots, but realize that it wanted to get out and explore the world a bit. This little Piggy went to a market way far away from home...

Braised and then Compressed Berkshire Pork Belly, Mortadella, Burrata, Pistachio Pesto + Sweety Drop Pepper Relish, crammed into an roll and then pressed between two iron plates.

It's worth standing in line for. Come grab one tomorrow in at our weekly Pop Up Kitchen and hang out. We have music. And sandwiches. And we are pretty cool too.

06/08/2026

BEACH BOARDS.

A day in the sand needs snacks, and we have had lots of orders for our beach snack boards. Great for romantic sunsets or for keeping the keiki fueled all day. We have different styles available from simple cheese & fruit to fully loaded mixte boards. 24 hour notice is all we need and we can handle dropping off directly to you on the sand. Beautiful beaches need beautiful bites and we are happy to provide everything you could need. Reach out for ordering!

06/07/2026

Local Drop-offs!

We do alot of pan dropoff and meal prep for both locals and visitors alike! We have an extensive list of options available to check out on our website- like this Local Ahi Tataki with sides of Ponzu, Ginger, Wasabi and Namasu. From graduations to short term vacation rentals, we've got you!

06/06/2026

"POTATO SALAD"

fingerling, smoked unagi, oyster kewpie, ikura

06/06/2026

ARE YOU READY FOR A PARTY!
First Friday in starts NOW! We are setup and ready to go so come join the fun!

06/04/2026

Now the waiting game...

16 hour prime omaha brisket on strawberry guava wood and then 5 hours of resting before dicing it up starts now. All this for ONE yakisoba dish tomorrow night for First Friday in . We have another new menu planned, come see us starting at 430pm(or earlier if we get setup quick!). It's always a rocking street party.

06/03/2026

MUSHROOM POWER UP.

We have some beautiful provisions for First Friday in ! Swing by on Friday for a selection of fresh conica morels and porcini mushrooms just in from the PNW. We will be doing a morel toast, but also have them available for purchase. We get busy quickly on First Friday, so come see us early in front of .flower.studio at 430pm!

06/02/2026

SWIPE FOR SPECIALS.
⭐️Spicy Ahi Melt with Gooey Havarti, Namasu + Aji Amarillo on Rye
⭐️Berkshire Pork Carnitas in Jack Cheese Frico Shells, Avocado Verde Cream + Cotija
⭐️THE CHOICE IS YOURS.

We are setup and slinging food! Had to find time to snap a few pics because we had guests waiting before we opened...come join us and GRIND.

05/31/2026

⭐️FIRST FRIDAY. STREET EATS.⭐️

This coming Friday June 5th in front of .flower.studio in . We cook and create based on how we eat, our travels and our backgrounds, and love sharing a table with everyone at these monthly street parties. Come check out all the incredible galleries, listen to some music, and get some playful street food with us. (Pro tip: we will have some incredible hard to find mushrooms for sale also).

We will be setup a little early around 4/430 because we get busy quickly every First Friday.

And don't forget about our weekly Pop Up Kitchen every Tues and Wed in front of !

05/28/2026