Pa'ina Pantry by Chef Dan Robayo

09/27/2026

09/03/2026

This is the 10/10 Would Smash.

Wes from ordered this for lunch and got the double, and it's worthy of a smash.

•Shio Koji aged Wagyu Beef
•Shoyu Butterscotch
•Nueske's Slab Bacon
•Pineapple-Chili Peppah Jam
• Sharp Cheddar
•Chili Crisp Aioli
• Bun

08/30/2026

PRO TIP:
This is the "Genovese From The Block". Local heirloom tomato, arugula, basil, scratch made stracciatella, fresh summer black truffle spread...all piled on our fresh schiacciata bread baked solely for us by the legends over at Sundog Bread. BUT YOU HAVE THE OPTION TO ADD REAL DEAL MORTADELLA if you want. This thing is a total flavor bomb, and available vegetarian or not, your call.

Come see us for and get your fix. Our monthly calendar is posted on our website, link in bio.

08/21/2026

We will be back in Holualoa on WEDNESDAY August 26th after this wedding weekend. Resuming all of our normal markets next week. Mahalo for understanding!

08/11/2026

THE DOG DAYS ARE OVER AND TOMORROW IS THE DAY!!

Come try our new Schiacciata sandwich that we have launched, FLORENCE'S MACHINE. Crispy skinned pork belly, scratch made stracciatella cheese, red onion marmalade, pistachio cream and arugula on crispy rosemary oil schiacciata bread made exclusively for us by our besties at . We spent a ton of time in Florence, Italy last month finalizing months of research into these iconic Firenze street sandwiches and we are super stoked with our interpretations of them. The perfect bread to make the perfect handheld, it hits on every level.

We will be setup in front of at 11am in . with will be selling cheeses and spreads to pair with that killer Sundog Breadnesday, will be there with fresh produce and flowers, and Tim will be there from Kelley's Ice Cream with all his fresh flavors as well! The weekly street party continues.