05/24/2026
FLAVOR OF THE MONTH: COMFORT FOODS Royal Red Stew
This month, we’re turning up the flavor with a product that brings warmth, tradition, and convenience straight to the kitchen table — Royal Red Stew from Comfort Foods Inspired by authentic African recipes and crafted with all-natural ingredients, this ready-to-eat gourmet stew sauce is quickly becoming a favorite for families looking to create delicious meals with ease.
Founded by Helen Okpokowuruk, Comfort Foods was created with a mission to introduce African flavors and cuisine to people from all backgrounds. Drawing inspiration from treasured family recipes passed down through generations of exceptional home cooks and restaurant owners, Helen combined her culinary heritage with her Food Engineering background from Cornell University and experience in food product development to bring Royal Red Stew to life.
What makes Royal Red Stew stand out is its balance of flavor, nutrition, and convenience. Made with tomatoes, fresh onions, and spices, the stew contains no MSG, no added sugars, no preservatives, and is both vegan and gluten-free. Best of all, it comes ready-to-eat, making it easy to transform everyday meals into something memorable in just minutes.
Whether you prefer mild and savory flavors or something with a little extra heat, there’s a variety for every palate. From Original and Curry to Mildly Hot, Spicy Curry, and Extra-Extra Hot, Royal Red Stew can be used in everything from beef stew and chili to scrambled eggs, rice dishes, vegetables, soups, seafood, and more.
Comfort food means something different to everyone, but across cultures, hearty stews and rich savory dishes are often at the center of those memories.
For anyone looking to add bold flavor, authentic tradition, and easy meal inspiration to their kitchen, Royal Red Stew truly lives up to its slogan — “The Flavor of Heaven in a Jar.”
Come try a taste at Blue Ridge Artisan Days June 12-13!