10/23/2026
Hi, I'm Van Mixon, the Executive Banquet Chef here at Seabrook Island Club. With more than 20 years in the kitchen, Iāve learned that a memorable wedding menu is about more than whatās on the plateāitās about creating an experience that feels like you.
I work closely with Caitlyn and Michelle to bring each coupleās vision to the table, from cocktail hour through the final course. Iām passionate about the details, and thereās nothing better than seeing it all come together on the wedding day.