07/23/2024
I plan on assembling some red sauce lasagnas this week along with baking our breads. If you would like a lasagna let me know! $30 for a large lasagna tray. The noodles will made fresh, house sauce, a layer of seasoned beef and pork, ricotta, mozzarella, provolone, parmesan cheese.
I plan on building some for random pickup at the shop or from the kitchen but if you want to reserve a pick up for a certain night please let us know and we will be sure to build one for you!
Take and Bake Lasagna $30
Take and Bake Lasagna + Roasted Garlic Focaccia = $45
Replace Noodles with Cabbage: +$5
Take and Bake Single Serving 3"x5" Lasagna $8
Replace Noodles with Cabbage: +$2
- these will also be available at the shop.
Cooking instruction
Thawing if purchased frozen: For best results, thaw the lasagna in the refrigerator overnight. This helps it bake more evenly.
If you need to bake it from frozen, you can, but it will take significantly longer.
Baking from Thawed or Fresh:
Preheat your oven to 375°F (190°C).
Remove the plastic wrap but keep the aluminum foil on.
Bake covered for about 25-30 minutes. (Single Serving: 15-20 min)
Remove the foil and bake for an additional 10-15 minutes, until the top is browned and bubbly.
Baking from Frozen:
Preheat your oven to 375°F (190°C).
Remove the plastic wrap but keep the aluminum foil on.
Bake covered for about 60-75 minutes. (Single Serving: 30-45)
Remove the foil and bake for an additional 20-30 minutes, until the top is browned and bubbly and the lasagna is heated through.
Center temperature when done should be 165f or higher for both cooking methods.
