Landgraf's Red Barn

08/16/2025

Thank you to A La Carte Catering / Encore pizza for using our commissary kitchen for your large catering.
They loved the space and said it had everything they needed to make their day go smooth and run WAY AHEAD of schedule!
They also, were eyeing our smokers out back... getting ideas❤️

08/15/2025

🍳 Kids Cooking Classes – 4 Skill Levels!
❤️❤️❤️❤️Like & Share Please❤️❤️❤️❤️
Let your child discover the joy of cooking while building skills for a lifetime! Our 6-week program is designed for ages 7–15, with four levels to match every young chef’s experience:

👩‍🍳 Beginner– Learn kitchen basics, safety, and simple recipes.
🥗 Intermediate– Explore new ingredients, flavors, and cooking techniques.
🍝 Advanced– Tackle more complex dishes and plating skills.
🍰 Master Chef– Creative challenges, gourmet recipes, and presentation finesse.

📅 When: 6 weeks, 1 day per week
-Mondays during day for homeschool families
OR
-Sunday afternoons for all families

💲 Cost :$125 + cost of food (fresh ingredients every week)
📍 Where: Landgraf's Red Barn in Jackson, Mo

Small class sizes mean **hands-on learning** and lots of fun!
Spots fill quickly—reserve your apron today!

📞 Call/Text: Nicole Landgraf DuBois at 5732706017

07/20/2025

Who wants some smoked goodness! 🤤
Threw on some extra while doing a custom smoke for a food truck.

Ribs - $17 per side
Pulled Pork - $13/lb
Pork Loin/sliced - $9.50/lb (thin sliced)

LIMITED QUANITIES!!!

No AI images here! All real, in person deliciousness.

DM to reserve. Pick up in Sunday from 1-3p. Or other arrangements can be made.

WE WILL BE OFFERING THIS REGULARLY FROM US AT THE Landgraf's Red Barn COMMISSARY COMMERICAL KITCHEN . IF YOU NEED A CUSTOM SMOKING FOR YOUR EVENT, FOOD BUSINESS, or FUNDRAISING, PLEASE CONTACT US.

07/10/2025

What food has to be made in a commerical inspected Kitchen/facility? Part 2 Meats & cheese

🥩 Whether it is a taco meat, smoked ribs, meatloaf, sliced deli meat & cheese or a cooked brat on bun, it has to come from a health inspected facility. Whether that is a commerical kitchen or health inspected food truck / stand.

Big take homes on this is
✔️ the raw meat is kept cold in an inspected freezer / refrigerator at the right temperature
✔️Kept hot at the right temperature or time til consumption
✔️After cooking, recooled and stored back in the inspected refrigerator in the right amount of time to inhibit bacteria growth that can cause all the bad things
✔️deli meats and cheese for sandwiches, meat & cheese snackle boxes, charcuterie boards and boxes due to refrigeration

So if you are looking to make take and bakes, take away hot plates, smoked BBQ by the piece or pound, we have the smokers, hot food holders, range, ovens, and freezers /refrigerators that keeps it legit.

DM us for a tour

07/08/2025

What food has to be made in a commerical kitchen? Part 1 Cakes, Cupcakes, & Icing.

🎂Let's talk icing, frosting, fruit dips, cakes, and cupcakes with:

✔️ REAL buttercream icing (made with unsalted butter and/or cream / milk)
✔️Cream cheese icing or frosting (cream cheese)
✔️Swiss, French, or Italian meringue icing (use of eggs ) actually any meringue... even meringue pies.
✔️Ganache for frosting, filling, or strawberry dipping (use of cream)
✔️whipped cream frosting (use of cream)

🧁Now lets talk about little addition to the top

✔️fresh SLICED fruit, like a strawberry, peach slice, apple slice, etc (this is on the top or inbetween layers of a cake, or mixes into a dessert)
✔️fresh herb garnishments like mint, parsley, chives
✔️cooked meats like bacon on top of those donuts or cupcakes

🍰 Next lets talk about the cake or cupcakes itself
✔️ if it has fresh sliced fruit inbetween the layers
✔️ any kind of cream, curd, or ganache between the layers or stuffed inside
✔️any kind of cheesecake, even baked cheesecakes

You see the pattern.
Dairy products and eggs that are NOT BAKED INTO the product, fresh sliced fruit or herb garnishments that aren't cooked into the product.

We are here to help you make all these products in our health inspected, commerical kitchen that keeps you legal.

There are lots of regulations that change way to often. It is hard to keep up. We stay on top of these so we can help you make all delicious products.

DM for a tour of our commericla kitchen and see how we can help your current business or future business❤️

06/15/2025

📣📣Calling all parents, kids, homeschool groups, club groups, etc that would love a place for kids cooking classes! 📣📣

We are gearing up to launch kids cooking classes at Landgraf's Red Barn. Would like your input on what series you would be interested in.

I am hoping to bring in some guest cooks to the series as well

If remotely interested, please fill out our questionnaire for us to see what type of classes you would be interested in.

Also, please like and share the post so others that may be interested can see it. I would appreciate it❤️

https://docs.google.com/forms/d/120r_JTUPtwoPDDzDLxqPoboMicdjP45T-Lu4_5FueR8/edit?usp=drivesdk

05/18/2025

The boys have been experimenting with curing and smoking bacon. This batch was apple wood smoked.
Perk.... the little end pieces and scrapes make the best quick stir fry 😋

05/08/2025

Had fun with dad processing a 20 lb case of rhubarb. The Big processor made quick work of it

04/26/2025

One of kitchen renters doing her thing this morning getting ready for Caffinated in Cape event starting at 10am.
Custom made mini cakes where you get to decide the topping and have it made in front of you😋

04/24/2025

💥 Commerical Kitchen Renter Spotlight 💥 The Green Lady's Hermitage. One of our brick & motar businesses in downtown Cape. Making awesome tinctures, whips, skincare, and a awesome selection of herbs🤩

They’re back. Finally 🌞
This is the strongest batch I have ever made—a true 1:5 extract. Each mL of this tincture contains 200mg of reishi mushroom.
I love reishi for its balancing effect on the metabolism. It nourishes life force, protects the liver and pancreas, and reverses oxidative stress in the body. Take this for years and add years to your life.
Available in 1 and 2 oz bottles. This is a short run. They are expected to go quickly.

04/21/2025

Griddle made quick work of browning pork sausage for breakfast casseroles

04/19/2025

💥Test Day in the Commissary Kitchen! 💥
Taking my home size recipes and making big batches and trying some new recipes.
A big bunch going to church for Easter service. And I guess I will leave some for my family🤣

Breakfast Casserole, Blueberry Bread Pudding, Cherry Coffee Cake. Blueberry Coffee Cake, Cinnamon Rolls, and Peach Crumb Rolls.😋

Don't pay attention to that little missing cinnamon roll.... quality control😂