Tina's Floral Design

08/01/2024

Adler & Jedd wedding

07/28/2024

07/28/2024

07/28/2024

Those blue 😍😍😍😍

07/28/2024

07/27/2024

Adler's wedding

07/23/2024

I am so honored to design this wedding😍

07/07/2024

Adler's wedding
end of July 😆😆😆
stay tuned and see peach zinnias
plus cottage yarrow
and eucalyptus

04/05/2024

02/10/2024

I am still abailable to make your vision a reality.
Free quotes !

06/26/2023

Philly Cheesesteak Meatloaf Recipe 😄
You'll Need :
1 tablespoon oil
1 onion, diced
1 green bell pepper, diced
8 ounces mushrooms, diced
2 cloves garlic, chopped
2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheese whiz (optional)
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2 eggs
1 cup panko breadcrumbs (gluten-free for gluten-free)
4 ounces provolone (optional)
8 slices provolone

STEPS :
Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.
Add the garlic and cook until fragrant, about a minute, before removing from heat.
Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.
Place half of the mixture down, place the solid piece of provolone in the middle, top with the remaining mixture, seal the edges well, shape the loaf as desired and place on a baking sheet.
Bake in a preheated 350F/180C oven until cooked through, about 50-60 minutes.
Spread the sliced provolone over the top of the loaf, return to the oven and broil until the cheese has melted, about 2-4 minutes.