09/08/2026
✨ WE’RE BACK — JUST A LITTLE DIFFERENT! ✨
After closing our storefront in June, I’ve had some time to reflect, dream, and think about what’s next for Geist Charcuterie.
And I’m so excited to finally share it with you… we’re coming back! 🤎
But this time, we’re taking a completely different approach.
Moving forward, Geist Charcuterie will no longer have a storefront experience, and we will not be offering online charcuterie ordering or our convenient grab-and-go cooler.
Instead, we’re evolving into something that feels more personal, creative, and intentional. ✨
For the remainder of 2026, Geist Charcuterie is becoming a private Chef service.
Beginning in October, we’ll be offering:
🥗 Limited Meal prep services
🧀 Charcuterie classes & workshops
🥂 Select private charcuterie events & catering
✨ And a few special collaborations along the way
This new direction allows me to focus on creating meaningful experiences around good food, good company, and good memories — while keeping Geist Charcuterie small, personal, and intentional.
And before we officially launch this next chapter, I’m thrilled to kick things off with a special collaboration!
🧀 CHARCUTERIE CLASS
with our friends at Artisano’s Provisions
📅 Wednesday, September 30
⏰ 6:30 PM
📍 1748 E 86th St, Indianapolis
Come join us for an evening of learning, creating, tasting, and celebrating all things charcuterie! 🤎
Thank you to everyone who has supported Geist Charcuterie through every chapter. Your encouragement, orders, classes, events, messages, and friendships have meant more than you know.
This isn’t the end of Geist Charcuterie — it’s an evolution. ✨
I can’t wait to share what’s next.
Here’s to a new chapter! 🥂🧀