Mixo Indy

Mixo Indy Cocktails to impress your friends.

30/03/2026

🫐We teamed up with Surina from to make the No More Feeling Blueb — a dreamy blueberry, honey, and bergamot egg white sour that’s equal parts fresh, floral, and a little bit indulgent.

If you haven’t heard of Sofar, they host intimate live music experiences in unique spaces around the city… and on April 11, we’re bringing that magic to Mixo’s HQ for the very first time.

✨ 6:30pm cocktail class
✨ Live Sofar show to follow
✨ Debuting our backyard space (!!)

No More Feeling Blueb
1 Egg white
¾ oz Fresh Lemon juice
¾ oz Honey Blueberry Syrup
½ oz Italicus Liqueur
1 1/2 oz Gin
Instructions:
Combine the egg white, lemon juice, syrup, Italicus, and gin in a shaker. Next perform a reverse dry shake: Shake first with ice, hawthorne strain (discard ice), then shake again without ice. Fine Strain into a double old fashioned glass with a large cube of ice. Express a lemon peel on top of the foam, then garnish with chamomile and blueberries on a skewer.

This is the first event of its kind for us and we’re so excited about it!

Tickets at mixoindy.com/public-events 🎟️

Spring and summer classes are officially live ☀️🍹Twice a year, we refresh this class to match the season and this one is...
26/03/2026

Spring and summer classes are officially live ☀️🍹

Twice a year, we refresh this class to match the season and this one is exactly what you want to be drinking right now. Light, bright, and dangerously easy to sip.

This year’s lineup:
For Hugo’s Sake — our take on a Hugo Spritz with sake, crisp, floral, and super refreshing
No More Feeling Blueb — honey, blueberry, and bergamot with a silky egg white finish

As always, mocktail options are available so everyone can jump in.

If you’ve been waiting for the perfect class to book, this is it. Browse available dates on our booking page and let us come hang and make these drinks!

Indianapolis friends, we’ll see you soon 💛

16/03/2026

☘️🇮🇪There is something about Irish coffee that feels like pure comfort…This version adds warm Biscoff spice and cookie flavor that melts perfectly into the coffee and whiskey.

Biscoff Irish Coffee

2 oz Biscoff infused cream
2 oz Irish whiskey
2 tsp demerara syrup
4 oz hot brewed coffee
Shaved Biscoff cookie for garnish

Add the Irish whiskey and demerara syrup to a heatproof mug or Irish coffee glass. Pour in the hot brewed coffee and stir until the syrup dissolves.

Slowly float the Biscoff infused cream on top by pouring it gently over the back of a spoon so it forms a creamy layer.

Finish with freshly shaved Biscoff cookie on top and enjoy immediately while hot.

Save this one for your next cozy night ☕🥃



03/03/2026

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