Djon's Village Market

11/12/2025

🍂We finally have a Thanksgiving Online Ordering option! 🙌 See what else is new this Thanksgiving in our newsletter. Cheers!

Dear Friends, We hope this email finds you well. As we prepare for the holiday season, we wanted to thank you, our loyal customers, for your support throughout this year. We also wanted to share a look at this year's Thanksgiving Menu and share some changes we've made at the market to serve you the....

10/28/2025

🧀 TREAT your guests this Halloween with a custom charcuterie board. You tell us how many guests and pick your favorite meats and cheeses and we’ll do the rest. Perfect for a pre-trick-or-treat gathering or party 🎃 Call to order (321) 345-4560

10/16/2025

They’re Back!!!! Glorious Stone Crab Claws will be in stock Friday! Get em before they’re gone 🦀

10/14/2025

Grab your wine tasting tickets as this one will sell out due to Susan’s popularity! Sure to be a fun tasting. Cheers 🍷

Tickets at: www.djonsvillagemarket.com under Events.

10/14/2025

🍳 See what we’re cooking up this week! *Specials run through Sunday 10/19*

🌮 Skirt Steak Taco- Chimichurri marinated skirt steak, black bean spread, mexican street corn, cojita cheese and cilantro. $14

🍅 Tomato Basil Salad- Fresh ciliegine mozzarella tossed with heirloom tomatoes, torn basil, olive oil and balsamic glaze on top of arugula. $14

🐟 Pan Seared Grouper - Fresh Grouper Fillet served with roasted vegetable medley, garlic fingerling potatoes and lemon vinaigrette. $24

10/07/2025

🔥 This Week’s Specials Are Sizzling! 🔥
Try them now through Sunday, 10/12

Steak Ciabatta – Grilled medallions sliced thin with Gruyère, caramelized onions, chimichurri & arugula on ciabatta. Served with garlic fingerling potatoes. $20

Clam Linguine – A dozen fresh middle-neck clams sautéed in white wine & compound garlic butter, tossed with linguine. $25

Spring Mix Salad – Crumbled feta, berries, candied pecans & shaved red onion with balsamic vinaigrette. $12

Stop in this week and treat yourself — you’ve earned it!

10/02/2025

Cooking up tasty new plates this week!

🍽️ Our Southwest Chicken Salad is loaded with fire-roasted corn, crispy applewood bacon, juicy chicken, and creamy avocado—tossed in a zesty southwest dressing.

🐟✨ A chef’s kiss to the sea — Blackened Grouper Sandwich with creamy avocado and a whisper of heat.

🥩 Tender Beef Medallions with Garlic fingerlings, fresh asparagus, and a rich shiitake demi-glace.