05/31/2025
Hey, friends! Today we are offering a three course prix fixe meal for $40.
For your appetizer, enjoy a wedge salad with blue cheese dressing, blue cheese crumbles, bacon, and tomato or a salad with fried goat cheese balls, grilled peaches, shaved onion, and blueberry sumac balsamic dressing.
The entree is your choice of a 12 ounce ribeye or a 6 ounce pan seared snapper with blue crab cream sauce; both served with your choice of baked potato, sweet potato, steak cut fries, or vegetable medley.
Dessert is your choice of Chicago style cheesecake with lavender syrup or chocolate pots de crème.
We look forward to serving you!