PB's BBQ

PB's BBQ Best BBQ in Huntsville, Alabama PB'S BBQ is a locally owned BBQ business that serves up the BEST BBQ menu in Huntsville, Alabama!

We have everything from BBQ plates and sandwiches to southern sides and desserts! Our BBQ is the best because we smoke all of our meats AND sides! If you've never had smoked mac & cheese, you're missing out!

04/07/2022

One of the most famous types of BBQ is Kansas City-style BBQ, which consists of pulled pork, pork ribs, burnt ends, and smoked sausage. BBQ sauces are typically tomato-based with sweet, spicy, and tangy flavor profiles.

04/05/2022

Smoking adds flavor to meats, especially during the long and low cooking times used to tenderize otherwise tough cuts. Both dry and wet smoking strategies can yield delicious, tender results.

03/31/2022

BBQ pitmasters in Kentucky often opt for mutton, rather than beef or pork. The long, low and slow cooking method transforms this notoriously tough, strong flavored meat into something tender, juicy and delectable.

03/29/2022

Actually, "barbecue" is a very interesting word. It can be used as a noun, verb, or adjective. It is also spelled differently in different parts of the country. Here are some interesting variations you may have seen from time to time. They all refer to tasty grilled fare: "barbecue," "barbeque," "BBQ," "Bar-B-Q," and just plain "Q" when one letter says it all.

03/24/2022

What U.S. state was home to the very first dedicated barbecue restaurant? If you guessed North Carolina, you're right. Extra points if you can guess the year this landmark restaurant opened? If you guessed 1919, congratulations, you’re a BBQ history superstar.

03/22/2022

The American Royal Barbecue Contest, commonly known as “The World Series of Barbecue,” takes place in Kansas City, Missouri every October. Two distinct competitions, an invitational contest and an open contest, highlight the four-day event.

03/17/2022

You've probably seen those recipes for barbecued lamb, rattlesnake, buffalo and alligator. Most folks appreciate the classics, though. The most popular grilled meat dishes are: burgers, steaks, chicken and hotdogs.

03/15/2022

You probably know that coleslaw is a classic side salad served with barbecued fare. Care to guess what red slaw is? It's a variety of southern-style coleslaw made with ketchup instead of mayonnaise.

03/10/2022

Did you know that when it comes to barbecue, temperature plays a major role in technique? Typically, barbeque requires cooking temperatures between 210 and 250 degrees over a period of 10 to 20 hours.

03/08/2022

“Barbecue sauce” means different things in different regions. Sauce based on vinegar from the Carolinas, tomato and vinegar from Memphis and St. Louis, tomato and sugar from Kansas City, mustard from South Carolina, and mayonnaise from Alabama are all barbecue.

03/03/2022

The French phrase “de la barbe a la queue” translates to “from beard to tail.” Many use this etymology of the word "barbecue" to define the practice as the cooking of a whole hog. This is one of many origins of the word.

03/01/2022

It just wouldn’t be a real barbecue without all the sides. When you hire barbecue caterers for your event, you’ll also have a choice of traditional sides, such as coleslaw and other types of veggies, baked beans, and hush puppies.

Address

1914 Jordan Lane NW
Huntsville, AL
35816

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm

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