BozaBoards Grazing & Event Design

BozaBoards Grazing & Event Design Where catering meets artistry. Graze tables, curated charcuterie & refined small bites. Thoughtfully styled. Visually striking. BozaBoards.com

Serving North Carolina & available for select destination events.

06/04/2026

16921 Jetton Rd Cornelius. Located in the very desirable Peninsula neighborhood is up for grabs. This is a must see property!
Listed by Nancy Zylstra
[email protected]
MLS #: 4383526

06/02/2026

The 6ft wedding challenge
BozaBoards.com 704-699-4687

05/30/2026

Before and after of a 12ft BozaBoards Graze Table
BozaBoards.com 704-699-4687

05/29/2026

BozaBoards has a reason to celebrate! Meet Vanna White 🤩 She is the coolest new addition to the BozaBoards family!
BozaBoards.com

05/28/2026

✨🏳️‍🌈 Huntersville Pride Weekend is BACK — and this year, we’re bringing the sparkle! 🏳️‍🌈✨

Grab your VIP tickets for an unforgettable experience featuring VIP parking, custom cocktails by Swanky Straw - Mobile Bartending, a stunning luxury graze table by BozaBoards Grazing & Event Design, an indoor show, exclusive perks, and so much more! 😉

Come celebrate, sip, snack, sparkle, and make memories all weekend long! 🎉🌈✨Brought to you by Beer Money Entertainment
Get your tickets here- https://beermoneyentertainment.com/event/huntersville-pride/
💖

🧀 The Science of Rind DevelopmentDuring the aging process, cheesemongers (affineurs) manipulate temperature, humidity, a...
05/27/2026

🧀 The Science of Rind DevelopmentDuring the aging process, cheesemongers (affineurs) manipulate temperature, humidity, and airflow to cultivate specific microorganisms. This creates two main categories of natural rinds:Washed-Rind: Affineurs repeatedly wash the cheese with saltwater, beer, or wine. This creates an environment for Brevibacterium linens (B. linens) to flourish, producing that signature orange-pink hue, a pungent aroma, and a deeply savory flavor.Bloomy-Rind: Cheeses like Brie and Camembert are sprayed with Penicillium candidum, a fungus that creates a velvety, snow-white rind. This mold works from the outside in, breaking down proteins to create a rich, creamy, and runny paste.

Address

9856 Gilead Road
Huntersville, NC
28078

Opening Hours

Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 5pm
Saturday 12pm - 5pm

Telephone

+17046994687

Website

https://bozaboards.com/

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