02/24/2025
Oh yum π
π₯ Lemon & Pistachio Roasted Beet Salad ππΏ
A vibrant, nutrient-packed salad featuring sweet roasted golden beets, tangy lemon zest, and crunchy pistachios, topped with creamy feta for the perfect balance of flavors and textures!
π Ingredients
For the Roasted Beets:
3 medium golden beets, peeled & cubed
1 tbsp olive oil
Β½ tsp salt
ΒΌ tsp black pepper
Β½ tsp honey (optional, for caramelization)
For the Dressing:
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp honey or maple syrup
Β½ tsp Dijon mustard
ΒΌ tsp salt
ΒΌ tsp black pepper
For the Salad:
ΒΌ cup pistachios, chopped
ΒΌ cup crumbled feta cheese
2 cups mixed greens (arugula, baby spinach, or kale)
1 tbsp fresh mint or basil (optional)
π©βπ³ Instructions
1οΈβ£ Roast the Beets
Preheat oven to 400Β°F (200Β°C).
Toss beet cubes with olive oil, salt, pepper, and honey.
Spread on a baking sheet and roast for 25-30 minutes, until tender.
2οΈβ£ Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, lemon zest, honey, Dijon mustard, salt, and pepper.
3οΈβ£ Assemble the Salad
In a serving bowl, layer mixed greens.
Top with roasted golden beets, crumbled feta, and chopped pistachios.
Drizzle with the lemon dressing and toss gently.
4οΈβ£ Garnish & Serve
Sprinkle with fresh mint or basil for extra freshness.
Serve immediately and enjoy!
π Recipe Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
β€οΈ Why Youβll Love It
βοΈ Sweet, Tangy & Crunchy β Roasted beets, citrusy lemon, and pistachios create the perfect bite.
βοΈ Light Yet Satisfying β Packed with nutrients and fresh flavors.
βοΈ Gorgeous Presentation β A colorful, elegant dish for any meal!
π₯ A salad thatβs as stunning as it is deliciousβfresh, nutty, and perfectly balanced! π