We’ll bring our tastes and talents to your event, whether it’s a corporate retreat, a holiday pa
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So proud of our Chef Adolfo Monjaras!! Winning Chefs For Farmers Celebration of Wine and Food Houston!!
The Winner of Best Dish on Sunday Funday Houston CFF 2023 Adolfo Monjaras (and team) of Frankie B. Mandola's Catering 🏅
Dish: Tortellini & Meatball - Spinach and Ricotta Tortellini with Sugo Rosa and a Wagyu Beef Meatball
Sunday 10/1
Runner up: Toro Toro Houston Four Seasons Houston🥈
Another delicious bite 😋
Havana Nights at its finest with the help of our friends Party & Co.!! Happy Birthday Para Alavi Flores!!!
Cheers to 30 years to one of our favorite clients!! Over the top menu, drinks, decor and flowers to celebrate the big milestone!! Adolfo Monjaras killed it with the seafood display which included jumbo shrimp 🦐, Italian marinated crab claws 🦞 and Gulf oysters 🦪!! Always fun pouring jeroboams with Johnny Nguyen & Robert Martinez!!
We want to reach out to all of our clients who have been lucky to work with Johnny Nguyen! Please consider making a donation during this difficult time.
This GoFundMe has been created on behalf of one of our most valuable e… Robert Martinez needs your support for Funeral & Medical Expenses for Johnny N.'s Mom
Great Dinner tonight at a longtime clients home!! We love our customers especially our over 15 year repeat customers!! Rhonda Lipper we love going to your home! Adolfo Monjaras Robert Martinez
So excited and grateful to be back in full force doing live events!!! Today we catered the Chairman’s farewell reception . Our prepared a killer passed hors d’ouvres menu! -Mini Lobster Truffled Grilled Cheese -Lamb Lollipops w/ Italian Grill Baste -Pork Belly & Fried Green Tomato Skewer with Tomato Jam -Crostini with Goat Cheese, Fig Reduction & Caramelized Onions -Creme Brulee Puff
Great event this week for a great cause!!! Our Chef Adolfo Monjaras killed at as a roving oyster shucker!! Teamwork makes the dream work!! Thanks for the opportunity Erin Coppens Kellar!
Former Navy SEAL, author of Lone Survivor and founder of the Lone Survivor Foundation Marcus Luttrell and his wife, Melanie, were honored guests in Houston.
Our holiday happy hour boxes are sure spreading holiday cheer all over Houston for our favorite clients. Starting today you can order your boxes in any quantity for delivery or pick-up. Delivery boxes are $60 inside the beltway and pick-up boxes are $50. Send one to a family member or friend that you won't be seeing this holiday season. You can also purchase a box at our restaurant Damian's Cucina Italiana!! Send us a DM or call us at 713-961-3381 to place your order.
Each box contains the following:
Personalized Menu Card
187ML Chandon Brut Sparkling California
Individual deli containers with Hors D’ouvres
-Mini charcuterie with Smoked Gouda, Drunken Goat Cheese, Prosciutto, Genoa Salami, house crostini & crackers
-House roasted cashews, pistachios, candied almonds, dried mango & dried papaya
-Olives stuffed with Danish Blue Cheese & dusted in Mama Mandola’s bread crumbs
Yesterday we finished our ninth year of catering the NHRA Spring Nationals at Houston Raceway! It was our first large event since the beginning of March. The event was held at 50% capacity and we took all the necessary precautions to keep our guests and staff safe. It was so good to see familiar faces again and put everyone back to work! Adolfo Monjaras Johnny Nguyen Robert Martinez
Covid Testing ✅
Temperature Checks ✅✅
Face Masks ✅✅✅
Sanitizing ✅✅✅✅
Individually Packaged Meals✅✅✅✅✅
Celebrating another blessed year! Happy Holidays from everyone at Frankie B Mandola’s Catering!
So proud of our chef Adolfo Monjaras! 👨🏻🍳🥇
We love throwing a themed party!!! This weekend’s Día De Los Mu***os event was a complete success! The food, decorations and our Mexican Ofrenda were all a hit!!
Such a great event last night at the Martin Foods Epicurean Project! Our chef Adolfo Monjaras killed it with his Duck Breast Empanada with crispy duck skin and a tamarind ginger Asian slaw! We served over 700 of them and won the Asian food category!!
Chef Adolfo Monjaras from Frankie B. Mandola's Catering took the show by storm with his delectable empanada dish.
We are so proud of our chef!
Born in San Miguel de Allende, Mexico. Chef Monjaras began his love for cooking at the age of 15 inspired by his dad. He moved to the States to pursue his dream by working in various restaurants as a dishwasher and a line cook. After a few years, Chef Monjaras took a great opportunity to work at NOLA Restaurant. It was then that his career flourished under the direction of celebrity chef Emeril Lagasse. Today, Chef Monjaras is the executive chef at Frankie B. Mandola's Catering From his many experiences, he is accomplished in classical Italian, cajun/creole, regional American, Tex-Mex, and Southwest Cuisines.
Happy Birthday to our catering all-star!! Thank you for all your hard work!!!
Mandola’s team is ready for baseball season again!
Let us help you with your event design with our custom made flower arrangements!
Sledding into the holiday with our Gulf shrimp and crab claws!
Sledding into the holidays with our Gulf shrimp and crab claws!
Just in time for the busy season! 🚚
Just in time for the busy season! 🚚
Enjoying the game today after feeding the Red Sox!
Did you know that we can host an array of events at The Vine? From a corporate holiday party to a 50th anniversary celebration, to prom or a wedding - The Vine is the perfect place for your gathering!
Thank you to Frankie B. Mandola's Catering for this delicious spread and other bites!!!
New T-shirts came in today! Perfect for pre-event catering setups in this Houston 100 degree heat!
Happy New Year!!! 🥂
Mandola'S Christmas Party with the Mandola triplets!!! Reed,Jaxon & Nicholas!
Thank you to Camp For All for allowing us to participate for the first time in the Young Professional's Taste of Texas Camp Culinary Challenge. We we were ecstatic to hear so many people rave about our Fruity Pebbles Tres Leches that took the award for best sweet treat by fan vote! The event was able to raise over $34,000 to support the campers and hurricane Harvey relief efforts!
Finding a way to help out the city of Houston in the aftermath of Hurricane Harvey, Chef Adolfo and the crew were outside of NRG Center grilling 1,500 hamburgers courtesy of Doug Erwin for the amazing volunteers and people in need. BIG THANKS to Damian's Cucina Italiana for coming out and helping and Pete's Fine Meats for supplying us with the fresh ground meat! 💪🏽🐃
Another great event! A delicious awards luncheon at the MD Anderson President's Boardroom🎊🏥🎊
We created 4 different salads to create the amazing Super Food Menu 🥗💪🏽 .
-Summer quinoa with flaked salmon, grape tomatoes, marinated artichoke hearts, roasted sweet peppers, Kalamata olives, & feta in Meyer lemon vinaigrette .
-Grilled & sliced chicken served on a bed of kale tossed with dried cherries, almonds, & goat cheese crumbles in vanilla-balsamic vinaigrette .
-Broccoli salad with apples, red onions, toasted walnuts, & raisins in creamy, light Greek yogurt dressing .
-Grilled sweet potatoes, asparagus, carrots, cauliflowers, & yellow peppers drizzled with pesto
Great article about our founder and fearless leader Frankie Mandola! Thank you Rice Magazine for the wonderful story!!
“When you walked down the street with him or entered a grocery store, he’d start chatting with people. A five-minute visit would stretch into an hour. People just knew him wherever he went,” said Bubba Butera, a cousin and longtime associate.
Working on our new garden to bring fresh herbs into the Mandola's recipes🌿
Have you tried our porcini mushroom ravioli in a lemon butter sauce?
Call us for any catering needs!
MD Anderson and UT Health enjoyed a great summer dessert today, our new Hibiscus Panna Cotta with a Pistachio Crumble 😋
Chicken and waffles with our special jalapeño bacon jelly! 😍
Our famous beef tenderloin sliced and served with our very own in-house Italian baste!
515 W Alabama Street
Houston, TX
77006
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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