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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm Sunday 9am - 5pm

Table and Thyme

Name: Table and Thyme
Address: 3660 grandview Parkway, Hoover, AL, 35243, US
Telephone: +19312670928
Price range: $$$
Rating: 5

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Hoover, AL
Table and Thyme

Table and Thyme Curated cuisine & catering experience for events, weddings, corporate meetings, & gatherings in the B

04/24/2025

Kate Hudson swears by these 4-ingredient tacos and now we do too 🌮

As seen on The Drew Barrymore Show, Kate keeps it simple with just ground beef, onion, taco seasoning, and flour tortillas. But the real game-changer? Frying the tacos in oil for a perfectly golden, crispy shell. No toppings needed! Just a little hot sauce and you’re good to go (though we won’t judge if you pile them on).

Kate Hudson's 4-Ingredient Tacos

Cook time: 25 min

Ingredients:
1 white onion, diced
2 lb ground beef
Taco seasoning packet
Flour tortillas

Instructions:
1. Saute the diced onion in oil over medium heat. Once softened, add the ground beef. Cook, stirring occasionally, until browned. Add the taco seasoning and stir to combine. Set the beef mixture aside.
2. In another pan, heat a “soaking level” of high-heat oil over medium-high heat. When shimmering, add a flour tortilla. Spoon some of the beef mixture into the tortilla, then fold it into a taco.
3. Cook in the oil for 10 seconds on each side, or until browned. Place on a paper-towel lined plate to drain.
4. Add any toppings you like, and serve!

04/23/2025

These crab cakes are a simple spring favorite 🦀 Crispy, savory, and straight from the coast.

04/22/2025

Sip your way into spring with a glass of fresh Mint Iced Tea 🌿

Sweet, cooling, and steeped with fresh mint, this simple tea is the perfect way to welcome warmer days. Whether you're hosting a gathering or just need a refreshing afternoon pick-me-up, this recipe belongs in your fridge all season long.

Serve over ice, garnish with a sprig of mint, and enjoy every sip.

Mint Iced Tea Recipe

Cook time: 15 min

Ingredients:
2-4 tea bags
⅔ cup sugar
¼ cup mint leaves

Instructions:
1. Fill a large pot with water and place on the stove over high heat.
2. Add 2-4 tea bags, depending on how strong you like your tea. When it comes to a boil, set a timer for 7 minutes.
3. While you’re waiting on the tea to boil, add the mint leaves to a pitcher. Pour the sugar over the mint, and crush the mint into the sugar with a spoon. Let it rest until the tea is done.
4. Once the tea has boiled for 7 minutes, remove the tea bags and take it off heat. Ladle some of the hot tea into the pitcher and stir to melt the sugar. Remove the mint leaves, then add the remaining tea to the pitcher.
5. Add ice until the tea reaches the top of the pitcher, then chill in the fridge. Serve over ice with a spring of mint.

04/21/2025

Sweet, sticky, and seriously delicious. This bread pudding brings the perfect finish to your spring table. Rich enough for a celebration, simple enough to enjoy any sunny weekend.

04/20/2025

A table made for celebrating. Wishing you a joyful and beautiful Easter Sunday. May it be filled with good food, fresh blooms, and time shared with the ones you love most.

04/19/2025

As we head into Easter weekend, we have lunch spreads top of mind. Every day is a good day for gathering around a table full of good food and even better company.

04/18/2025

These Peanut Butter Nests are equal parts nostalgic and delicious made with just a few simple ingredients and ready in minutes. They’re the perfect no-bake dessert to add a playful, homemade touch to your Easter celebration.

Easter Peanut Butter Nests🪺

Cook Time: 15 min

Ingredients:
¼ cup butter
4 ½ cups mini marshmallows
½ cup chocolate chips
¼ cup peanut butter, creamy
4 cups chow mein noodles
1 bag Mini Cadbury Eggs

Instructions:
1. Line a baking sheet with wax paper. In a large (non-stick) pot, melt the butter and marshmallows over medium-low heat.
2. Slowly stir in the chocolate chips and peanut butter. Incorporate until melted.
3. Fold in the chow mein noodles to coat them in the melted chocolate and marshmallow mixture.
4. Use a spoon to portion the mixture onto the wax paper. Coat fingers in cold water and lightly shape the mixture into nests.
5. Place 3-4 Mini Cadbury Eggs in the center of each nest while they are still warm.
6. Let the nets rest to cool and enjoy!

04/17/2025

All the bold, zesty flavors of a classic salad served in the most snackable way. These skewers layer buffalo chicken, crisp lettuce, crunchy croutons, and a drizzle of ranch for a fresh bite with a kick.

04/16/2025

It’s time for a meaningful Easter tradition: Resurrection Rolls.

Simple ingredients come together to tell a powerful story. As the marshmallow melts during baking, the center of each roll is left empty—symbolizing the empty tomb and the miracle of the resurrection.

This recipe is a thoughtful, hands-on way to reflect on the true meaning of Easter. A quiet moment in the kitchen that becomes something much more.

Resurrection Rolls Recipe

Cook time: 20 min

Ingredients:
16 large marshmallows
½ cup butter, melted
¼ cup sugar
2 Tbsp cinnamon
2 (8-oz.) cans crescent roll dough

Instructions:
1. Combine sugar and cinnamon in a small bowl.
2. Unroll crescent roll dough, and separate each roll along perforations.
3. Roll marshmallows in melted butter, and then in cinnamon-sugar mixture. Place one coated marshmallow in the middle of an unrolled crescent dough segment, and roll the marshmallow until completely covered by the dough, pushing in sides as you go. Pinch seams on either end to seal each roll.
4. Place rolls on a jelly roll pan, and bake at 350˚ for about 12 minutes.
5. Immediately after removing rolls from the oven, brush with remaining melted butter and then sprinkle with remaining cinnamon-sugar mixture. Serve warm.

04/15/2025

The star of our Easter lunch plate—these deviled eggs are creamy, smoky, and topped with a sweet bacon jam that takes them to the next level.

04/14/2025

A fresh (and festive!) bite for your Easter spread 🥕

These Easter Stuffed Peppers are the perfect no-cook appetizer—bright, creamy, and shaped to look just like little carrots! Filled with a herby cream cheese mixture and topped with sprigs of dill, they’re as fun to make as they are to eat.

Easter Stuffed Peppers Recipe

Cook time: 15 min

Ingredients:
10-12 mini bell peppers
1 bunch of dill
4 oz cream cheese, room temp
3 Tbsp sour cream
1 scallion, thinly sliced
1 Tbsp dill, chopped
1 Tbsp parsley, chopped
⅛ tsp salt

Instructions:
1. Lay the peppers onto a cutting board and slice the tops off, then slice lengthwise. Once the peppers are halved, remove any seeds.
2. Combine the cream cheese, sour cream, salt, and herbs in a small bowl. Fill the peppers with the herb cream cheese.
3.Pull off a few dill fronds and press the ends into the top of the cream cheese mixture in the peppers. Cover the stem with a little more of the filling.
4. Chill until time to serve.

04/13/2025

An Easter graze board that brings the crunch, the dip, and a touch of sweet for the perfect snack spread.

04/12/2025

Say hello to your new go-to cheese dip.

This Herbed Feta Dip is fresh, bright, and bursting with flavor—perfect for spring gatherings, holiday spreads, or a simple snack board. Serve it with crisp veggies or warm pita and watch it disappear fast. It’s the kind of recipe you’ll be asked for again and again.

Full recipe below⬇️

Cook time: 5 min

Ingredients:
1/4 cup packed fresh parsley
1/4 cup fresh mint
1/4 cup olive oil
1 garlic clove, peeled
1/2 tsp pepper
2 cups crumbled feta cheese
1-2 tbsp lemon juice
Fresh vegetables for serving

Instructions:
1. In a food processor or blender, combine herbs, olive oil, garlic, and pepper.
2. Once chopped, add feta and lemon juice. Blend until well combined.
3. Serve with fresh veggies.

04/11/2025

A southern staple with a stylish twist. Pulled pork, creamy slaw, and a touch of barbecue sauce served up in a martini glass—proof that comfort food can be both playful and refined.

04/10/2025

Save this recipe for your Masters party—it's a classic for a reason!

Creamy, tangy, and loaded with sharp cheddar and pimentos, this Masters-Inspired Pimiento Cheese is the ultimate snack for tournament weekend. Perfect for spreading on sandwiches, crackers, or straight from the spoon (we won’t judge).

Top with smoked paprika for that extra Southern flair and serve it chilled—just like they do at Augusta.

Masters-Inspired Pimiento Cheese⛳️

Cook time: 15 min

Ingredients:
2 oz cream cheese, room temperature
½ cup mayo
½ cup sour cream
¼ tsp garlic powder
¼ tsp onion powder
2 cups shredded sharp cheddar cheese
½ cup shredded Parmesan cheese
1 4 oz jar diced pimentos, drained
Smoked paprika (for topping)

Instructions:
1. Whip cream cheese until smooth.
2. Add in mayo, sour cream, garlic powder and onion powder. Whip until smooth.
3. Mix in remaining ingredients.
4. Cover and refrigerate 30 minutes, or until ready to serve. Top with smoked paprika.

04/09/2025

Crisp baguette, creamy spread, briny capers, and silky salmon—these smoked salmon crostinis are a timeless bite for any occasion.

04/08/2025

The ultimate Easter side dish? It’s this Hashbrown Casserole!

Creamy, cheesy, and perfectly golden on top, this make-ahead-friendly casserole is everything you want in a holiday side. It’s rich, flavorful, and comes together with minimal effort—ideal for Easter lunch.

Pair it with ham, eggs, or serve it solo… either way, it won’t last long.

Hashbrown Casserole Recipe🥔

Cook time: 1 hour

Ingredients:
40 oz frozen hashbrowns, thawed
½ cup (1 stick) unsalted butter, melted
10 oz heavy cream
1.5 tsp chicken bouillon
16 oz sour cream
½ cup green onion, thinly sliced
2 cups shredded cheese (we used cheddar and Parmesan)
1 tsp salt
½ tsp pepper

Instructions:
1. Preheat your oven to 375°.
2. Mix all ingredients in a large bowl, then transfer the mixture to a lightly greased baking dish.
3. Smooth the top, then bake for 35-40 min.
4. Next, broil until the top is golden, about 10 min.
5. Serve topped with more green onion.

04/07/2025

A vibrant spring dish that’s as elegant as it is flavorful. Bronzed grouper served over a smoked gouda grit cake with a fresh spring succotash and finished with a bright citrus beurre blanc—perfect for al fresco dining at its finest.

Address

3660 Grandview Parkway
Hoover, AL
35243

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	9am - 5pm

Telephone

+19312670928

Website

https://tableandthyme.co/links

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