Aloha Niche Catering

Aloha Niche Catering Private. Personal. Professional. Providing quintessential dining for smaller personal gatherings in the privacy of your own home.

Twenty three years ago, Tony and I met in the kitchen of a five-star restaurant. I was working the dish-pit and introduced myself to our new front host. Having been hired exactly 24 hours earlier, it was kismet. A brotherhood was born, fashioned in the belly of the hardest working kitchen in Honolulu. Conveniently inventing cross-training, we continued moving upwards in our niches, sustaining our

friendship with cheer and support of each other. Fast forward, past the executive titles, past the Michelin Stars, and too many diamonds to count.... to today. Today is the moment of crescendo, the moment when the symphony of our experiences comes together. We bring you us: live, in your home, your kitchen, to plan, prepare, present and service as no others can. Allow us to make your next in-home gathering the talk of your circle. Anthony Vierra- 25+ years hospitality, Grand Cafe Executive Chef/Owner, CCA Graduate

Adam Kerr- 25+ years hospitality, Professional Sommelier and Maitre'D, Michelin Star etiquette

10/03/2018




Read "How To Not Kill Creativity—Or Your Team's Sanity—According to Jeremy Fox" via ChefsFeed

09/16/2018



Romano Beans stewed in Brandywine Tomatoes with Crispy Parmesan Tuile and Marinated Burrata

09/15/2018



Torchon of Foie Gras with Blueberry, Fennel, and Pumpkin Seeds.

09/07/2018




Heirloom Tomato from Snug Harbor Farm with Pine Nuts, Green Olive, Lemon Verbena and Parmesan

09/04/2018


Three new Oregon Pinot Noir stars have caught the eye of Wine Spectator senior editor Tim Fish. There's the impressive Résonance undertaking, owned by France's Maison Louis Jadot, in the Yamhill-Carlton AVA. Lingua Franca is a new winery and vineyard in Eola-Amity Hills with Larry Stone at the helm...

09/04/2018




09/03/2018



Warm-weather varieties are thriving, though extreme weather still poses challenges

09/03/2018




Kosta Browne’s private equity owner JW Childs sells the Sonoma-based brand to Duckhorn for an undisclosed sum.

09/02/2018




Slow Roasted Veal Cheek “Blanquette” with Cavatelli, Chantrelles and Fines Herbs

09/01/2018



Patchwork perspective. from above.

09/01/2018



08/29/2018




Strawberries and Cream “Terrine” with Toasted Oats and Vanilla Blackberry Swirl

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Honolulu, HI

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