
07/12/2025
After much-needed rest, I have returned to my love of flowers.
Most do not know this, but during my time in the Bay Area, I used to create floral arrangements for Restaurant Gary Danko, a high-end restaurant in San Francisco. Similar to this arrangement, but 5-10 times larger. This was my first exposure to the day in the life of a florist and a trial career change from my day job, working as a software developer and architect. I still love working with flowers, but this will continue to be my side hustle. When I decide to retire, this will be my retirement job ☺️.
Mahalo for continuing to support my adventures in lei-making and floral design!
Arleen