KTM Catering & Desserts

01/09/2022

A big thanks to XTO Energy for being our first client of 2022! Call KTM Catering for all your catering needs!
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12/17/2021

🚨🚨 last call for catering orders before 2022! We are almost booked up. Call or text 5754415195 for us to cater your end of year event🚨🚨

11/02/2021

Thanks to Hobbs Masonic Lodge #63 AF & AM for choosing us to cater your event this past weekend.

11/02/2021

We are quickly filling up our orders for Thanksgiving - if needing to place an order, do so ASAP at

Serves 10-12 and includes the following: 4 lbs. of Sliced Turkey, Large Mashed Potatoes, Large Green Bean Casserole, Large Cornbread Dressing, 12 dinner rolls, 1 can of cranberry sauce To be picked up at Casey's 209 W. Broadway on Wednesday, Nov. 24, 2021

10/21/2021

Due to supply shortages, we are quickly booking for the holidays - please send us a message if you would like a quote for catering in November or December so we can try to accommodate you.

11/22/2020

Last minute orders for pumpkin or pecan pies, shoot us a message by tomorrow at 5PM. $15 each. Pick up Wednesday.

05/01/2019

Happy May Day! This is the day celebrated in many countries as a traditional springtime festival or as an international day honoring workers.

04/28/2019

Lea County Shrine Club just received a truckload of onions! Come out and support your local Shriners helping crippled children. $13/bag 2400 N. Jefferson or call 575-318-4399

04/27/2019

We have 2 PLAIN cheesecakes available boxed and ready for you! Pick up by 2 PM. Call 5753930308 if you’d like to reserve!

04/26/2019

Good morning Lea County. We have 2 PLAIN cheesecakes available for tomorrow! Please call to reserve one today! These are in high demand...

04/21/2019

Happy Easter!

04/16/2019

This deviled egg recipe is egg-celent! Perfect for your easter lunch or dinner!

INGREDIENTS
6 eggs
1/2 stalk celery, finely chopped
1/4 onion, finely chopped
1/4 cup mayonnaise

salt to taste
1 dash hot pepper sauce
paprika, for garnish

DIRECTIONS
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.