JH Adams Inn/Cristina Gray's Restaurant & Bar

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JH Adams Inn/Cristina Gray's Restaurant & Bar Historic, boutique hotel in High Point, NC offering casual fine dining and a premier event venue.
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Historic Boutique Hotel, Upscale Casual Restaurant & Premier Event Venue Located in the Heart of Uptowne High Point

Hi friends! The restaurant will be closed Friday and Saturday to celebrate families as they start their new forever. 🩷Ma...
10/09/2026

Hi friends! The restaurant will be closed Friday and Saturday to celebrate families as they start their new forever. 🩷

Market starts next week and we’re greatly looking forward to seeing everyone! Cheers! 🥂

Hey friends! We’re closed this evening for a full venue event, but we’ll be back up and rolling on Tuesday. We hope you ...
10/03/2026

Hey friends! We’re closed this evening for a full venue event, but we’ll be back up and rolling on Tuesday. We hope you have a great weekend! 🥂

I hope your eyes are bigger than your stomach, because this volcano shank osso bucco is sure to fill you up! 😮‍💨Chef Mic...
10/01/2026

I hope your eyes are bigger than your stomach, because this volcano shank osso bucco is sure to fill you up! 😮‍💨

Chef Michael is featuring this beautiful, slow-roasted volcano pork shank tonight with an incredible herbed white w**e sauce and creamy polenta. For just $32 (yes, $32!), you’re sure to feed your whole table. 😉

There is a VERY limited amount of these available tonight — you don’t want to miss out. Pair it with our Dalia Pinot Grigio or a bottle of our Demarie Nebbiolo and good company. Cheers! 🥂

What do a unicorn and a fish have in common? 🦄 🐟We have no idea, but we do know our Market Fish this week is Unicorn Fis...
09/29/2026

What do a unicorn and a fish have in common? 🦄 🐟

We have no idea, but we do know our Market Fish this week is Unicorn Fish! ✨ This 4 ounce, herb-crusted and pan-seated fillet packs a punch with a buttery and slightly sweet taste. Of course, it’s served with a housemade polenta cake and our house succotash with a drizzle of herbed cream sauce. For just $21, we can guarantee you’re going to feel more magical than when you first walked in. 😉

Available until it isn’t — see you guys soon! 🥂

09/23/2026

Ooooh weeee, friends! Chef Mike is rocking and rolling with a pan-seared pork chop this week, and we can’t get enough. The pork chop is sliced and served over a German-style potato waffle, then topped with a peach and apple chutney infused with Thai chillies 😮‍💨 for $24, you can be nice, full, AND warm!

Not pictured (because we ate our bowls too fast) that we’re also offering: Loaded Potato Stew with a Guinness base, topped with housemade Parmesan-garlic croutons and a Serrano-herb cream for just $9!

Come in, curb the impending cold that’s floating around with a bit of fresh heat. You won’t regret it — see you soon! 🥂

Our camera rolls lately 📸 What good things do we have going on tonight? Come in and find out! 😉🍾
09/12/2026

Our camera rolls lately 📸 What good things do we have going on tonight? Come in and find out! 😉🍾

09/10/2026

Join us for half-priced w**e night tonight! We have w**es starting at $3.50 a glass and $12 a bottle. See you soon! 🍾

TOMORROW NIGHT! Don’t miss out!
09/03/2026

TOMORROW NIGHT! Don’t miss out!

09/02/2026

CHICKEN WINGS? Nope! Ginger battered Maitake (Hen of the Woods) Mushrooms! 😍🍄‍🟫

These bad boys are fried golden brown in a ginger-turmeric tempura batter and topped with shredded Manchego, and served honey-Thai Chili aioli. They’re perfect for our health-conscious friends (they’re high in vitamins!), but still taste like chicken 😉

Available until they aren’t! You don’t want to miss these, especially at just $13. See you soon! 🥂

Address

1108 N. Main Street
High Point, NC
27262

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