09/23/2026
Ooooh weeee, friends! Chef Mike is rocking and rolling with a pan-seared pork chop this week, and we can’t get enough. The pork chop is sliced and served over a German-style potato waffle, then topped with a peach and apple chutney infused with Thai chillies 😮💨 for $24, you can be nice, full, AND warm!
Not pictured (because we ate our bowls too fast) that we’re also offering: Loaded Potato Stew with a Guinness base, topped with housemade Parmesan-garlic croutons and a Serrano-herb cream for just $9!
Come in, curb the impending cold that’s floating around with a bit of fresh heat. You won’t regret it — see you soon! 🥂