What are the opening hours?

Monday 8am - 6pm Tuesday 8am - 6pm Wednesday 8am - 6pm Thursday 8am - 6pm Friday 8am - 7pm Saturday 8am - 7pm Sunday 8am - 4pm

Hermann Wurst Haus

Name: Hermann Wurst Haus
Address: 234 East 1st Street, Hermann, MO, 65041, US
Telephone: +15734862266
Price range: $$
Rating: 4.5

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Hermann, MO
Hermann Wurst Haus

Wine country's premier deli, meat & sausage shop, featuring over 65 varieties of smoked meat products Since 2011, we’ve been the ultimate Hermann experience.
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Experience world-class German flavors at Hermann Wurst Haus, led by Wurstmeister Mike Sloan. A true master of his craft, Mike has earned over 500 international, national, and state awards, including 14 Best of Show honors and 29 prestigious awards from the German Butcher’s Association in Frankfurt. Discover 65+ varieties of handcrafted bratwurst and smoked meats made with old-world techniques. Loc

ated on First Street near the Amtrak station, our dog-friendly patio is "the place to see and be seen" in Missouri Wine Country! Enjoy a relaxed deli experience: order at the counter for a family-style lunch, shop our premier butcher shop, or sip a cold German beer.

05/08/2026

Give Mom the Best... and a Smokin' Good Time! 🏆

Still haven’t finalized your Mother’s Day plans? Every Hermann Wine Trail has one rule: Start here. End here. 1st Street, Hermann, MO. 🍷🥨

Make the Wurst Haus your Mother’s Day tradition. We’re firing up the All-You-Can-Eat Mother's Day Breakfast Buffet tomorrow and Sunday! It’s the ultimate fuel-up before you hit the wineries or browse the shops.

🥓 The Gift for Mom: Every mom who joins us for breakfast receives a Complimentary 4 oz. Sampler (approx. 4 thick-cut slices) of our legendary Smokin’ Hickory Bacon to take home!

📅 Details:

When: Saturday & Sunday, May 9-10

Serving Time: 8:00 AM – 11:00 AM

Cost: $16.99**
Full Menu: hermannwursthaus.com/weekend-breakfast-menu/

*Standard pricing applies; check the link above for full buffet details.

Disclaimer: Mother’s Day gift is one (1) 4 oz. sampler package of Smokin’ Hickory Bacon per mother while supplies last. Image is for illustrative purposes; actual gift is our 4 oz. sampler size.

05/05/2026

She Put Up With You… Now It’s Your Turn! ❤️🥓

Late nights. Bad decisions. That "phase" we don’t talk about… through it all, Mom showed up for you. This year, show up for her with a "Smokin’ Good Time" in Hermann!

Treat the "Smokin' Mom" in your life to our Mother’s Day All-You-Can-Eat Breakfast Buffet this Saturday and Sunday. 🍳

🎁Every mom receives a complimentary 4 oz. sampler of our Smokin' Hickory Bacon to take home! Because great moms deserve the Wurst bacon!

📍 Location: 1st Street, Hermann, MO
👉 Tag a sibling who needs to help pay for Mom’s breakfast!

*Image shown is for illustration; actual product size is 4 oz.

05/02/2026

Start Here. End Here. 🍷🥓 The Ultimate Wine Trail Rule!

Every Hermann Wine Trail has one rule…
Start here. End here. 1st Street, Hermann, MO. 📍

Hermann is buzzing for the Wine Trail this weekend, and Wurstmeister Mike Sloan has your official game plan ready! As Mike says: "Come for the wine, stay for the brats!" 🥂

While you’re navigating the wineries, make the Hermann Wurst Haus your home base for refueling.

🔥 Featured This Weekend: Taste our Pineapple and Bacon Bratwurst! It’s the perfect blend of tropical sweetness and savory smoke—exactly what you need to keep you going between tastings. Served hot on a toasted pretzel bun, it’s a Grand Champion pairing you won't find anywhere else. 🍍🥓

Whether you’re starting your morning with a hearty Haus breakfast or ending your afternoon with a cold brew on the patio, we are the essential stop on your trail.

See you on First Street! 🥨🍷

05/01/2026

WAKE UP AND SMELL THE BACON! 🥓☀️ Tonight’s the night!

Still haven’t decided on Friday night plans? We’ve got you covered.

Forget the standard dinner out—come to the Wurst Haus and make your own dinner with the Wurstmeister! We have a final handful of spots left for our Makin' Bacon 101 class starting tonight at 5:00 PM.

Here is why you should grab one of the last seats:

The Meal: Your registration includes a full Wurst Haus dinner and a craft drink ticket (beer, soda, or wine!). 🍺🍴

The Craft: You’ll learn the secrets of curing and smoking bacon from a 3-time Hall of Fame Wurstmeister. 🏆

The Swag: Take home a washable Wurst Haus apron and the very bacon you helped create! 🎁

Don't let the smokehouse go cold! Whether it’s a last-minute date night or a solo mission to become a Bacon Master, we want to see you here.

⏳ REGISTRATION CLOSES AT 3:00 PM TODAY:
👉 hermannwursthaus.com/classes/

04/30/2026

STOP SCROLLING! 🥓 We need 12 Bacon Lovers for TOMORROW!

Your Friday night plans just got a serious upgrade. We are firing up the smokehouse for our Makin' Bacon 101 class tomorrow, Friday, May 1st, at 5:00 PM—and we have a few spots left to hit our "Go" goal!

Why settle for store-bought when you can learn to cure and smoke your own artisanal bacon with a 3-time Hall of Fame Wurstmeister? Mike Sloan is ready to show you the "Swagger of Hermann" that earned us our Grand Champion titles.

What’s waiting for you:

Hands-on Training: Master the art of the perfect cure and smoke.

Wurst Haus Dinner: A full meal and a craft drink ticket are included.

The Takeaway: You’ll leave with your own hand-crafted bacon, a washable Wurst Haus apron, and a Goodie Bag!

Details:
📅 When: TOMORROW, Friday, May 1st
🕔 Time: 5:00 PM
📍 Where: Hermann Wurst Haus

We need 12 more people to hit our class cap. Grab a friend, make it a date night, or come solo and meet the crew!

🎟️ CLAIM YOUR SPOT BEFORE THEY'RE GONE:
👉 hermannwursthaus.com/classes/

04/29/2026

BACON LOVERS: We need you! 🥓🚨

We have a "sizzling" situation! Our Makin' Bacon 101 class is happening THIS FRIDAY, May 1st at 5:00 PM, and we have a few spots left to hit our minimum goal.

If you’ve ever wanted to go from "backyard griller" to "Bacon Master," this is your sign! Join Wurstmeister Mike Sloan for a hands-on night in the smokehouse.

What you get:

Learn to cure and smoke your own bacon.

A full Wurst Haus dinner and a drink ticket.

Take home a Wurst Haus apron and your own hand-crafted bacon!

Don't let the bacon bit go to waste! Grab a friend and help us fill these final seats so we can keep the smokehouse firing this Friday.

🎟️ REGISTER HERE: 👉 hermannwursthaus.com/classes/

04/24/2026

📣 We’re Growing at Hermann Wurst Haus

We don’t say this often… but we’re hiring.

As we continue to grow, we’re looking to bring on a few exceptional people who take pride in their work and want to be part of something special here in Hermann.

🔹 Executive Administrative Coordinator & Operations Lead (Full-Time)

This is a key role in keeping our team organized, our operations running smoothly, and helping us continue to deliver the experience our guests expect. If you’re detail-oriented, proactive, and love being at the center of a fast-moving team—we’d love to talk.👉 View Role & Apply: https://vist.ly/4zqf2

🔹 Deli Specialist & Production Assistant (4 Positions - FT & PT)

Work alongside our team crafting the products we’re known for. This is hands-on, honest work—perfect for someone who enjoys food, tradition, and being part of a team that takes pride in what we make every day.👉 View Role & Apply: https://vist.ly/4zqg4

💬 Why Work With Us?
At Hermann Wurst Haus, this isn’t just a job—it’s a craft. You’ll be part of a team that:
✅ Takes pride in quality and tradition.
✅ Works hard, supports each other, and has fun doing it.
✅ Is building something that people from all over the country come to experience.

Interested or Know Someone Who Should Be?
If someone comes to mind—tag them or share this post. We’d appreciate it.

Prost!
Wurstmeister Mike Sloan
"The Prince of Pork"

04/23/2026

Sun’s out, snouts out! 🐾 Who says only humans get the Grand Champion treatment? 🏆 Our patio is the perfect spring spot for you AND your pup. Soak up the Hermann sun with a cold drink while your four-legged friend enjoys a treat from our special dog bone selection. We’re pet-friendly, flavor-heavy, and ready for a beautiful April weekend! 🐾☀️

04/21/2026

They don't call us the Grand Champions for nothing. 🏆 Whether it's our Best of Show Braunschweiger or the legendary Sweet & Sassy snack sticks, lunch on First Street just hits different. Come see why we swept the boards at Wurstfest 2026!

04/16/2026

📣Last Call for Summer Sausage 101🚨

12 SPOTS LEFT to learn from the Grand Champion! 🌭🔥

We’re down to the final countdown! ⏳ We have 12 spots remaining for our Summer Sausage Making 101 class happening TOMORROW, April 17th.

Join 13 other students in the smokehouse with 3-time Hall of Fame Wurstmeister Mike Sloan. You’ll learn the "Swagger of Hermann" that helped us sweep Wurstfest 2026, including our massive Best of Show win!

The Friday Night Lineup:

Craft Your Own: Hands-on instruction in seasoning and smoking summer sausage.

Eat Like a Champ: A full Wurst Haus dinner and a drink ticket included.

The Swag: Take home your own washable apron and a Goodie Bag.

Don't wait until the next class—grab one of these final 12 spots and start your weekend with the "Prince of Pork!"

🎟️ REGISTER BEFORE THEY'RE GONE:
https://info.hermannwursthaus.com/sp/c5c14d09ecd

Address

234 East 1st Street
Hermann, MO
65041

Opening Hours

Monday	8am - 6pm
Tuesday	8am - 6pm
Wednesday	8am - 6pm
Thursday	8am - 6pm
Friday	8am - 7pm
Saturday	8am - 7pm
Sunday	8am - 4pm

Telephone

+15734862266

Website

https://hermannwursthaus.com/

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