Morrelli’s Kitchen

04/19/2025

Little trip to Front Royal for a bachelorette celebration for 6 guests. Menu features included:

Burrata Bruschetta

Bacon Wrapped Sea Scallops w/ maple dijon herb & micro greens

Garden Classico w/ campari tomatoes, shallots, croutons, parm regianno & balsamic vinaigrette

Chicken Parmesan & Garlic Herb Capellini

Braised Short Rib Potato Gnocchi

Creme Brulee

MCS is equipped to handle parties of all sizes, get your free quote today!

04/16/2025

Another fantastic evening in Massanutten Resort; this time around for a group of 14! Menu Features included:

Our signature Burrata Bruschetta

Bacon Wrapped Sea Scallops

Artisanal Caesar Salad

Braised Short Rib Potato Gnocchi w/ smoked gouda cheese & blistered tomatoes

Filet & Crab Stuffed Lobster Tail w/ white balsamic brussles & whipped potatoes

Fun Smothered Jumbo Cookie

03/31/2025

Back to The Massanutten Resort for a party 12 in celebration of a 40th birthday. MCS has a verbal agreements with multiple rental properties across multiple destination locations as well as on Airbnb as experience. Get in touch with us today to discuss what could work best for you!

Menu features included:

Burrata Bruschetta &
Bacon Wrapped Gulf Shrimp w/ sweet and spicy chili sauce

Garden Salad w/ campari tomatoes, shallots, cucumbers & Parmesan reggiano w/ balsamic vinaigrette

Romanian Chicken Saltimbocca w/ crispy parma ham, tomato confit, fresh sage wine butter sauce, roasted broccolini & saffron risotto

NY Strip & Sea Scallops w/ roasted red pepper bacon puree, charred asparagus & roasted medley potatoes

Basque Cheesecake w/ strawberry brandy couli and fresh mint

03/28/2025

Spent a lovely evening in Moneta Va for a birthday celebration to remember. This group of five had a great time catching up but most importantly enjoying the MCS experience. Menu features were also classically wine paired for each course.

Smoked Salmon & Florentine Stuffed Mushrooms
Hand Shucked Oyster Rockefeller

Crab Bisque

Wild Caught Black Sea Bass w/ blackberry balsamic reduction, saffron risotto & asparagus

Poached Pear & Citrus Vanilla Marscapone w/ macadamia brittle

Give us a call today to start planning your next experience!

03/24/2025

Another lovely evening in Clarksburg Md with a group of four for a birthday celebration. Be sure to check out our french rooted menu “Emillion Bordeaux”. Menu features included:

Sparkling Oyster Mignonette & Chicken Liver Pate

Leaf Bistro; Boston lettuce, romaine hearts, walnuts, pickled shallots and citrus herb oil

Pan Seared Duck w/ pea mint puree, red wine reduction, glazed carrots and potato fondant

Chilean Sea Bass, roasted medley potatoes, broccolini & citrus herb oil

03/23/2025

Another fantastic evening in NOVA this time in Round Hill Va; at this beautiful plantation home with great food! Menu features included:

Burrata Bruschetta w/ tomato basil confit, buffalo milk burrata, pecorino romano

Bordeaux Lamb Chops of citrus peppercorn simple salad

Grass Fed Filet Mignon & Crab Stuffed Lobster w/ whipped yukons, white balsamic honey brussels & sherry herb reduction

Braised Beef Short Rib Potato Gnocchi w/ blistered tomatoes, smoked gouda cream

03/20/2025

Back to Massanutten Resort for a fabulous bachelorette party for 8 guests. These specially curated dishes included:

Prosciutto & Brie Tartlets w/ port Cherry fig jam

Butternut & Apple Harvest Salad; toasted pepitas, pomegranate airles, goat cheese & fresh vinaigrette

Airline Chicken Breast & Lemon Sherry Dijon Cream w/ charred asparagus & whipped potatoes

Lobster & Black Truffle Saffron Risotto

Creme Brûlée

Let us take the hassle out of your next celebration and leave you to do more celebrating!

03/09/2025

This time around MCS was brought out to Lorton Va for a family reunion for 12 featuring a little flair!
Menu features included a few items off our new American Menu “Braid & Beck” that will be launching later this month.

Herb Crusted Pork Medallion & Polenta; creamy charred polenta, caramelized mushroom-apple, fresh herbs & bourbon apricot glaze

Green Goddess Gem; toasted pepitas, shaved radish & munster cheese

Beet Apple & Fennel; mint, arugula, candied walnuts & a maple dijon vinaigrette

Chimichuri NY Strip & Roasted corn-edamame succotash

Filet Mignon & Roasted Mushroom Bordelaise w/ roasted asparagus & whipped potatoes

Flourless Chocolate Torte w/ strawberry brandy couli

Give us a call today for your next celebration and don’t forget to checkout our current menu offerings before they are gone for the season; on our website!

03/06/2025

The call service brought MCS brought us back to Bethesda Md. This milestone celebration for two was perfectly matched for one to remember!

Menu features included:

Encrusted Yellowfin w/ chili miso drizzle/
Burrata & Prosciutto Bruschetta

Champagne Gem Salad

Sicilian Sea Bass; capers olives & tomato confit wine sauce, fresh potato gnocchi & roasted broccolini

Chicken Scallopini w/ wild mushroom marsala cream, risotto & charred asparagus

Flourless Chocolate Torte

02/27/2025

It’s never really a bad time to go to the coast; sunshine, light breeze and the clean fresh sea air! We did just that this past Monday, dinner for two in Wilmington Nc ( Carolina Beach ). This two course menu features included:

Burrata Bruschetta & Maple Dijon Bacon Wrapped Scallops

Our Signature Filet Mignon & Crab Stuffed Lobster Tail w/ cognac herb sauce, whipped potatoes & white balsamic honey brussels

02/25/2025

The final parts to our Valentine’s Weekend festivities brought Chef Sean and his team to Snowshoe Wv for two days worth of skiing and chef curated meals for a group of 10. Two 5 course plated dinners and a breakfast; menu features included:

Oyster Rockefeller & Smoked Salmon Florentine Stuffed Mushrooms

Radachio & Endive Caesar

Cognac Crab Bisque

NY Strip & Sea Scallops w/ buerre rouge volute sauce, charred asparagus & potatoes

Basque Cheesecake

Crispy Parma Eggs Benedict & Smoked Salmon Brie Omelet w/ root vegetables and confit tomatoes

Encrusted Yellowfin Tuna w/ chili miso drizzle

Red Wine Reduction Lamb Chops w/ simple salad

Loaded Baked Potato Soup

Citrus Champagne Gem Salad

Lemon Dill Black Sea Bass w/ roasted potatoes & glazed carrots

Braised Short Rib Potato Gnocchi

Blood Orange Chocolate Mousse

Planning your next big group trip; give us a call today to get your free quote and discuss our special group rates!

morrellichefservices.com for more information or 540-814-7422

02/21/2025

Crazy 3 part weekend started in Potomac Md for Valentine’s Day for a party of 5. Huge beautiful house in old town featuring two full kitchens certainly one to remember! Chef Sean and his team put out a fabulous family style Italian spread. Menu features included:

Burrata Bruschetta w/ bufla buratta & confit tomatoes

Poached Lobster De Creme w/ scratch stock and cognac

Traditional Caesar

Chicken Parmesan over scratch fettuccine tossed in our signature tomato basil

Pancheri alla Vodka w/ calabrian peppers

Creme Brûlée Basque Cheesecake w/ strawberry brandy couli

Have a milestone celebration coming up? Make it one to remember with a private chef. MCS has over 30 5 stars reviews! Get in touch with us today to plan your perfect celebration.

02/09/2025

Spent the evening in Louden County ( Leesburg Va ) last night preparing a beautiful 5 course meal for 12. This was in celebration of a freshly renovated home with great friends! Menu features included:

Burrata Bruschetta & Bordeaux Lamb Chops

Citrus Champagne Gem Salad w/ walnuts, shaved belivatino, shallots & simple vinaigrette

Sun-Dried Tomato & Goat Cheese Chicken Roulade w/ beurre rouge pan sauce, whipped potatoes & honey balsamic brussels

Filet Mignon Lobster Tail & Crab w/ roasted mushroom cognac herb cream

Blood Orange Chocolate w/ wild berry couli

Espresso Martini to end the night

Give us a call today to discuss your next big celebration! 540-814-7422/ [email protected] to discuss your options you can also check out our website for more information.

02/02/2025

Spring & Summer is right around the corner, and we cannot wait! The weather will gorgeous the kids will laughing and you won’t be stressing because you hired Chef Sean and his team. Check out our website and socials to see previous experiences or give us a call today at 540-814-7422!

01/25/2025

Winter wonderland at the beach! Perfect companion for a great team building luncheon for Longshore Custom Homes out of Hampstead NC ( Top Sail Beach ). Menu features included:

Sesame Encrusted Yellow Fin w/ sautéed beech mushrooms & a chili miso soy drizzle

Grass Fed NY Strip & Sea Scallops w/ roasted red pepper bacon puree, roasted potatoes & charred asparagus

Grass Fed Filet Mignon & Crab Stuffed Lobster Tail w/ roasted mushroom cognac cream, whipped yukons & sautéed brussels

Let Chef Sean & MCS take care of everything for your next celebration or corporate event!

01/23/2025

01/20/2025

Mountains are for the views the company is for you! Spent the better part of the evening in Capon Bridge Wv for getaway weekend for 14 guests. Menu features were apart of a blind tasted wine pairing event;

Burrata Bruschetta & Bacon Wrapped Sea Scallops w/ a maple dijon herb cream

Harvest Salad w/ butternut squash, apples, pomegranate airles & Goat cheese/ Artisanal Caesar Salad

Black Sea Bass w/ citrus dill moscato reduction, roasted potatoes & charred asparagus

Chicken Scallopini w/ a roasted mushroom cream, risotto & charred asparagus

Butternut & Ricotta Tortellini w/ apple sage plant sausage, mushrooms, chard in a marsala cream

Blood Orange Chocolate Mousse & Fresh Berries

Give us a call today or visit our website for more information on the services that we offer.