Diamond Kyle’s Easy Eats

Diamond Kyle’s Easy Eats Hello and welcome to an easier way to enjoy great food and great times with friends and family!

10/08/2023

Making some beef stew tonight for this week’s edition of ! House made stock and some really tender beef, fresh vegetables and some homemade French Bread 🥖 to dip into that Rich and delicious 🤤 juice There will only be a couple of helpings available for the public so please if you want some don’t hesitate to message me. If demand is high enough I will make some more

Shakshuka and some fresh pita bread this evening, pretty amazing flavors coming through and I’ve gotta say this one is a...
09/19/2023

Shakshuka and some fresh pita bread this evening, pretty amazing flavors coming through and I’ve gotta say this one is actually really good! Some minor alterations and I think I’ve got a real good recipe on my hands! Somewhat similar to chilaquiles with a bit more flavor.

Whipped up some Shrimp Fried Rice for my good buddy Greg and his Wife, first time attempting the shrimp dish and they sa...
09/09/2023

Whipped up some Shrimp Fried Rice for my good buddy Greg and his Wife, first time attempting the shrimp dish and they said it was pretty good so that’s a win! Cooking much more for a client this evening and wanted to get a bit of a feel for it. I’m much more confident now and can’t wait to knock out this event tonight. Stay tuned for some photos and videos of what will hopefully be a successful dinner.

09/08/2023

I am going to be making some Shrimp 🍤 Fried Rice 🍚 this afternoon to test out some recipes for an event I’m cooking for this Saturday! If anyone wants to sample a bowl just comment or message me and let’s make it happen!!

Made a simple dish for this week’s and it came out amazing! Braised Beef with some tomato and onion over a bed of rice...
09/04/2023

Made a simple dish for this week’s and it came out amazing! Braised Beef with some tomato and onion over a bed of rice. Got a boneless chuck steak on sale, seared it off with some simple seasoning. Then added my onions to sweat a bit with the meat before throwing in the remaining ingredients and some water. Then we let the dish dictate when it’s done by the level of reduction, in this case it reduced by about half or slightly more. Remember when doing slow braises or reductions to add seasonings sparingly, the flavor will continue to concentrate and while you can always add some salt you can’t take it out. Focus is going to be shifting to more instruction based posts instead of food on a plate. How did we end up there? Can’t wait for next week, look forward to some photos of another gig on Saturday!

08/13/2023

We are starting the beans and the sauce already and I am excited to say the least about this week’s ! I’m super excited about the dish and how amazing it should come out, but also to be getting back to one of our original and favorite patrons Douglas Schaper and his wonderful wife Sherry. If you would also like to try our delicious offering this week just message us here please!

Been super busy in the kitchen with some new ideas, but this last week’s was just amazing! Had the opportunity to serv...
08/08/2023

Been super busy in the kitchen with some new ideas, but this last week’s was just amazing! Had the opportunity to serve Mr. Juan Saavedra and his family some pan fried chicken cutlets with our signature seasoned smashed potatoes and some buttered broccoli 🤤🤤🤤 This dish will be a recurring staple on our menu due to its popularity. We are already looking forward to next week’s edition and if you want to be a part of it all you have to do is comment below or message me and we will make the arrangements.

07/30/2023

We are getting ready for this week’s edition of
If you haven’t already made your reservations to try this weeks fare message us soon as we are usually out fairly quickly. On the menu is a fried pork chop with some garlic mashed potatoes and gravy with a mixed veggie vichy! Should be one to remember so message us early and don’t miss out!

07/24/2023

Well it appears we are off and running, got some amazing feedback with our first
That being said we are already looking forward to next week’s menu….we are thinking a fried pork chop with a pan gravy, mashed potatoes and some kind of a veggie! If you’re interested and want to make reservations so you don’t miss out just message us and we will make the necessary arrangements.

Another friend that enjoyed some great food with us for our Thank you very much for being a part of this from the begi...
07/24/2023

Another friend that enjoyed some great food with us for our
Thank you very much for being a part of this from the beginning Steve, and anytime you need us again don’t hesitate to reach out!

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Hemet, CA
92544

Telephone

+15593807997

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