ScottDee's Catering

06/06/2026

Congratulations to Ava on her graduation from Line Mountain River Bend Venue of Millersburg

05/25/2026

We at ScottDee’s want to express our gratitude to those who gave their all. We could not do the things we do without your sacrifice. Thank you from the crew.

05/20/2026

It was such a fun morning at Alvord Polk Co in Millersburg.

05/19/2026

Always supporting kids these guys are out and about detailing cars in the Orwigsburg and Schuylkill Haven are information and their contact info available on the tagged links to follow. We highly recommend. Detailing

05/17/2026

05/17/2026

Scott was in New Ringold for a belated birthday Celebration For one of my longest clients in the area Vicky Heiser. This was an extraordinary party with my great friends Alycia and Tee of JaJa sound. This party literally had everything from hay rides to an antique tractor collection, cigar bar, build your own succulents in the she shed to Scott breaking out the new ScottDee’s pig hauler. A very exciting crazy day literally all over the place.

05/17/2026

Susan and the Nut went and set up a charcuterie board for another wedding happening in Ringtown. Susan then joined Scott to finish of the Big Birthday Bash at the Barn.

05/17/2026

We love when we can cater weddings at River Bend Venue of Millersburg.

05/16/2026

Some Events require quite a bit of set up. Scott set up Friday night for a big birthday bash both he and Derek were up at 4 am to start a pig for tonight’s event. Dee has been tirelessly at the preparation of these three events plus many others this week. Dee and her crew will be handling a beautiful wedding at River Bend and Susan and the Nut headed to Ringtown for their artistic display on a charcuterie board before heading back to pig roast where Scott, Skye and Derek will be holding down the fort while enjoying the music of Ja Ja Sound. Crazy busy day for ScottDee’s.

05/09/2026

Scott and Jimmy headed down to Deerfoot Vineyards and Winery for their first ever wine pairing featuring several different vintages of the their Cab Franc. As always the two of them had a blast showing off their culinary creations. Along to help with the event was Susan, Kayleigh and Skye. Truly a great start to hopefully a lasting relationship with Deerfoot. I would also like to give Mountain Mushrooms a shout out for providing amazing mushrooms. From the lions main entree to the mixture of shiitake maitake, blue oyster trumpets and chestnuts. Incredible mushrooms.