05/14/2025
👉Corporate events deserve an incredible dessert bar and build your own stations too.
(Show this menu to the summer employee picnic coordinator at work for some inspo!)
👀Passed hors d'oeuvres:
-Short Rib & Smoked Gouda Pot Stickers with Garlic-Herb Aioli
- Seared Ahi Tuna on Crispy Wonton with Mango Pico & Ponzu (DF – vegan option available)
- Crispy Avocado Skewers with Caramelized Pineapple & Sweet Coconut Sauce (Vegan)
- Edamame Hummus Phyllo Cups with Fire Roasted Red Pepper & Scallion-Chili Chutney (Vegan)
🧀 Gigante Antipasti — Includes prosciutto, smoked salmon gravlax, Irish cheddar, Amish blue, marinated veggies, flatbreads & more
🥣 Dip & Chip Bar
Creamy Crab & Avocado • Vegan Spinach Artichoke • Smoked Chicken & Tamarind
Served with root veggie chips & toasted baguette
🍸 DIY “Mac” & “Mash” Tini Station
Mini martini glasses filled your way with creamy aged cheddar mac or garlic-herb mashed potatoes
➕ Toppings: bacon, sour cream, roasted broccoli, caramelized onions, and more!
🍔 Slider Bar
Portabella “Burgers” • Pulled Pork • Smoked Brisket
Served with mini brioche buns and all the fixins: pickles, slaw, chipotle Dr. Pepper BBQ, honey-bourbon BBQ, & more
🍰 Sweet Endings
- Chocolate Mousse Shooters with peanut butter mousse, cocoa nibs & pretzel
- Chamomile Panna Cotta with shortbread, strawberry & candied lemon peel
- S’mores Cake Bites with marshmallow ganache & graham cracker cake
