08/31/2026
Technique & Recipe: MINI SWEET POTATO PIES
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Mini Sweet Potato Pies
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Ingredients
* 5 small sweet potatoes
* 1 cup granulated sugar
* 1 cup brown sugar
* 1 stick unsalted butter, melted
* 1/2 cup evaporated milk
* 1 tbsp sweetened condensed milk
* 3 large eggs
* 2 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* 1 tbsp vanilla extract
* Juice from 1/2 a fresh lemon (I didn’t have any in this video)
* Keebler mini graham cracker pie crusts
Directions
Cook your sweet potatoes until fork-tender. You can either boil them or bake them at 450°F for about 45 minutes, or until soft.
Once cooked, peel the sweet potatoes and add them to a food processor. Blend until smooth. I like doing this to get rid of the strings while still keeping all that sweet potato goodness in the filling.
Add the sweet potatoes to a bowl, then mix in the granulated sugar, brown sugar, and melted butter.
Add the evaporated milk and condensed milk, followed by the cinnamon, nutmeg, vanilla, and lemon juice. Mix until combined.
Add the eggs last and mix just until everything comes together.
Poke a few holes in the bottom of each mini graham cracker crust, then add about 1/4 cup of sweet potato filling to each crust.
Bake at 350°F for about 30 minutes, or until the filling is set.
Let them cool before serving. 🤎
