The Harbor Chef

The Harbor Chef Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Harbor Chef, Caterer, P. O. Box 192, Harbor Springs, MI.

I pride myself on using the highest quality ingredients (locally sourced when possible) to ensure your special occasion is centered around delicious cuisine and sweet treats!

Pan-seared halibut with locally foraged morels and parsnip purée
06/17/2026

Pan-seared halibut with locally foraged morels and parsnip purée

Excited for Michigan’s farm-fresh strawberry season and all the creative dishes, desserts, and culinary experiences thes...
06/13/2026

Excited for Michigan’s farm-fresh strawberry season and all the creative dishes, desserts, and culinary experiences these sweet local berries inspire.

06/11/2026

Who doesn’t love a stuffed morel for a 1st course?!?

What a wonderful way for this client to celebrate and thank all the hardworking people who helped build their home by in...
06/04/2026

What a wonderful way for this client to celebrate and thank all the hardworking people who helped build their home by inviting them back to gather, share a meal, and enjoy the finished space together.

06/01/2026

Cocktail parties are the perfect way to welcome friends back for another season filled with great conversation, laughter, and unforgettable memories.

Duck confit wontons, local carrot poke on crispy rice, and crab cakes — the perfect way to start a dinner party. Thought...
05/26/2026

Duck confit wontons, local carrot poke on crispy rice, and crab cakes — the perfect way to start a dinner party. Thoughtfully crafted small bites that set the tone for an unforgettable evening.

05/21/2026

Spring in Northern Michigan brings woodland favorites like ramps, morels, and fiddleheads, transforming the season into a true culinary delight.

We are pleased to welcome Cal .emley back for the summer as he completes his externship with us for The Culinary Institu...
05/14/2026

We are pleased to welcome Cal .emley back for the summer as he completes his externship with us for The Culinary Institute of America, NY. We look forward to another season of creativity, growth, and exceptional culinary experiences together.

Did you know we provide meal service twice a week for ?If you’re looking to expand your social circle and connect with a...
04/24/2026

Did you know we provide meal service twice a week for ?

If you’re looking to expand your social circle and connect with a great community, CLYC is the place to be. Come see what it’s all about!

03/10/2026

“We’re doing our best to respond to inquiries right now, but are also taking a little time to recharge and find inspiration before a busy season ahead. Thanks so much for your patience!”

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P. O. Box 192
Harbor Springs, MI
49740

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