The Harbor Chef

05/26/2026

Duck confit wontons, local carrot poke on crispy rice, and crab cakes — the perfect way to start a dinner party. Thoughtfully crafted small bites that set the tone for an unforgettable evening.

05/21/2026

Spring in Northern Michigan brings woodland favorites like ramps, morels, and fiddleheads, transforming the season into a true culinary delight.

05/14/2026

We are pleased to welcome Cal .emley back for the summer as he completes his externship with us for The Culinary Institute of America, NY. We look forward to another season of creativity, growth, and exceptional culinary experiences together.

04/24/2026

Did you know we provide meal service twice a week for ?

If you’re looking to expand your social circle and connect with a great community, CLYC is the place to be. Come see what it’s all about!

04/22/2026

Courtney is always wonderful to work with to elevate your event.

04/20/2026

Summer is right around the corner, and dates are filling fast. Secure your spot now—contact us today to reserve your date. We look forward to working with you.

03/10/2026

“We’re doing our best to respond to inquiries right now, but are also taking a little time to recharge and find inspiration before a busy season ahead. Thanks so much for your patience!”

03/01/2026

Après ski bites after a long day on the slopes ⛷️🎿

02/23/2026

A beautiful evening celebrating love and another trip around the sun — a joint bachelorette and birthday dinner party filled with unforgettable flavors, laughter, and champagne toasts. 🥂✨

02/19/2026

02/14/2026

Galentine’s or Valentine’s—The Harbor Chef knows how to make the people in your life feel truly special. 💕✨