02/17/2026
WE’RE BACKKKK.
Ben is personally excavating the truck like catering season depends on it… because it does. First wedding of the year is Saturday and that truck is leaving the driveway no matter what.
For everyone who’s been asking: yes, we’re The Big Bad is alive and well. We’ve got big plans and we’re fully back in it.
Opening our sister restaurant, , took a lot of our focus this past year. Building that Dover kitchen was a huge lift, and we’re incredibly grateful to everyone who supported us, hyped us up, and kept booking with us while we grew.
Now we’re locked in on both.
This year = catering main character energy.
Weddings. Private events. Corporate gigs. A few public pop-ups because we miss your faces.
We’ve consolidated everything into our Dover kitchen and officially closed the beach kitchen chapter. Leaner. Stronger. Ready.
Event runners + catering clients: reach out now while we finalize the 2026 calendar. Prime dates won’t sit around waiting.
Ben’s got the shovel.
We’ve got the food.
Let’s roll. 🚚🔥
