Surrendered Images Photography

Surrendered Images Photography Surrendered Images provides high quality photos for portrait, weddings, church events, birthday parties, children, and outdoor photos of people and nature.

This is a timeless dessert: a slice of Strawberry Shortcake and a cup of coffee from Salsa Grill. Calm down Gary!! Salsa...
01/04/2026

This is a timeless dessert: a slice of Strawberry Shortcake and a cup of coffee from Salsa Grill.

Calm down Gary!! Salsa Grill opens tomorrow, Sunday, at 10 am!

Robert 'Gary' Lee

01/01/2026

Run hard!

KABOOM, nuclear style!
05/22/2025

KABOOM, nuclear style!

With Kelly Bell Band – I just got recognized as one of their top fans! 🎉
05/21/2025

With Kelly Bell Band – I just got recognized as one of their top fans! 🎉

Amen! Robert 'Gary' Lee
04/27/2025

Amen!

Robert 'Gary' Lee

With Blue Moon Big Band – I just got recognized as one of their top fans! 🎉
01/04/2025

With Blue Moon Big Band – I just got recognized as one of their top fans! 🎉

To all my clients, near and far, I wish you the very best of this Christmas season and the Happiest New Year!Also, thank...
12/24/2024

To all my clients, near and far, I wish you the very best of this Christmas season and the Happiest New Year!

Also, thank you all for trusting Surrendered Images to capture pictures of your birthday parties, weddings, church events, musical performances, outside portraiture, and the many opportunities to make memories for you and those you cherish!

It has been a wonderful 2024 and looking forward to making memories for you and your loved ones in 2025!

My breakfast consists of seared scallops and Italian Sausage and a cup of coffee.Happy Thanksgiving! Robert 'Gary' Lee
11/28/2024

My breakfast consists of seared scallops and Italian Sausage and a cup of coffee.

Happy Thanksgiving!

Robert 'Gary' Lee

This is how I prepare my burger! Only seasoned with a little butta oil, little salt & Pepper, and little bit of My Gurl ...
11/27/2024

This is how I prepare my burger!

Only seasoned with a little butta oil, little salt & Pepper, and little bit of My Gurl and Me 'Mild Brazilian Steak Rub' and a slice of Gouda!

I thought of a sandwich, but I don't want anything hindering the subtle flavors of the beef and herbs & spices!

My taste buds AND my eyebuds are watering!

Later today, I'm going sear a few jumbo sea scallops in some butta & a little olive oil, seasoned with a dash of Old Bay for coloring, fragrance, and taste.

Man, those mushrooms smell good - slobber, slobber, slobbering! 😉😉😀😀❤️

THIS SERVES AS THE BEFORE PHOTO!

Robert 'Gary' Lee

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Hampstead, MD
21074

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