Cedar Flavors

06/07/2026

Layers of crisp golden baklava, luscious creamy ashta, and a generous crown of crushed pistachios 🌿✨ Finished with delicate rosebuds for the perfect Middle Eastern dessert dream 💚🌹

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06/02/2026

When the crab craving hits, you don’t fight it—you make TWO crab dishes 😅🦀
Crunchy rice paper rolls with imitation crab and peanut sauce + cheesy crab-loaded fries. No regrets. 🤤

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05/27/2026

One team. One vision. Full event setup. ✨
Balloons, tables, food, desserts, favors & all the special touches in between 🎓
Your dream event, handled from A to Z.

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05/20/2026

* Why use bowls when the bowl can be part of the bite?
Mediterranean bites for a special celebration
Served homemade hummus in edible cups topped with cucumber ribbons, mint, and pomegranate for a modern mezze twist. Small details make the table unforgettable 💚🥒

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05/19/2026

Blooming into the cheese board trend 🌷✨
Creamy textures, edible florals, fresh herbs, and a little sunshine on a board. Obsessed with how this turned out! 🧀☀️🍅

05/02/2026

Golden hour + homemade goodness ✨

Crispy meringue shell, filled with velvety custard cream and topped with juicy peaches & soft pears 🍑🍐
Light, fresh, and just the right kind of sweet—this pavlova is summer on a plate.

Every bite = crunch, cream, and fruity bliss 💛

04/28/2026

A little taste of tradition ✨
“Tarbouch” — a beloved Lebanese treat made of airy meringue on a crisp biscuit base, all coated in silky chocolate 🍫
Every bite takes me back to my childhood, to home, and to the sweetest memories from the past ❤️

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03/26/2026

My son was born on March 26, but we always celebrate on the 25th—a special and meaningful day for us ✨ “FEAST OF THE ANNUNCIATION “.This year, he asked for a Mediterranean dessert, so I made something truly unique just for him.

A delicate tart filled with creamy ashta, crowned with soft, rolled halawet el jebn, and finished with crushed pistachios and a drizzle of fragrant sugar syrup 🌿

The result? Even better than I imagined… rich, floral, lightly sweet, and made with so much love for his special day 🤍

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03/20/2026

Soft vanilla cake layered with luscious berry jam, fluffy whipped cream, and wrapped in a delicate crepe blanket 🍓✨ Topped with fresh berries and a touch of elegance—every bite is light, creamy, and bursting with flavor.

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03/10/2026

A delicate creation of pistachio paste and almond paste surrounding fresh, creamy ashta, finished with crushed pistachios. Nutty, smooth, and beautifully crafted for the perfect indulgent bite ✨

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03/05/2026

First trial making Halawet Jibn and I’m honestly so happy with how it turned out! ✨
Soft, sweet, and filled with creamy goodness, finished with a sprinkle of pistachios. The flavor is absolutely delicious, but the texture came out a little thicker than I wanted—next time I’ll work on making the layer thinner and more delicate.

Baking and dessert making is all about learning with every try, and this one was definitely a success! 💚

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02/25/2026

Golden, glossy, and soaked in sweet syrup ✨
This Basbousa with Ashta is pure Middle Eastern indulgence — soft semolina cake layered with creamy ashta, topped with fluffy cotton candy, crunchy pistachios, and delicate rose petals. Every bite melts in your mouth with the perfect balance of texture and sweetness 💛🌸

Would you grab a slice? 😍

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02/22/2026

It’s Lent season, and like many parents, I struggle to get my son to eat lentils 🙈

So I got creative… and this recipe was a BIG win! He loved it so much he asked for seconds 🥹

If your kids refuse lentils, try this — it might surprise you too!

✨ Crispy Baked Lentil & Quinoa Tray

Ingredients:
• Boiled lentils
• Cooked quinoa
• 1 small onion, finely chopped
• Grated white cheese
• Cumin
• Salt
• Mixed spices
• 2 tablespoons olive oil
• A small extra pinch of salt (to help it bind)

Instructions:
1. Preheat oven.
2. Mix lentils, quinoa, onion, cheese, spices, salt, and olive oil together.
3. Spread the mixture in a lightly greased baking tray in a thin, even layer.
4. Bake until golden and slightly crispy on top.
5. Serve with yogurt or a drizzle of pomegranate molasses.

Healthy, filling, and kid-approved ✔️

Save this for later and send it to a parent who needs lentil inspiration 🤍

02/14/2026

Layers on layers of magic ✨ — rich, ultra-moist chocolate cake on the bottom, silky smooth caramel flan on top, all kissed with golden syrup and finished with fresh strawberries. It’s that perfect combo of fudgy + creamy + melt-in-your-mouth goodness. One slice is never enough… and honestly, why should it be? 🍰🔥

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02/05/2026

02/01/2026

Fresh, creamy, sweet, and crispy all in one bowl 😍🥗🥐✨
Baby shrimp 🦐 + baby squid 🦑 + imitation crab, mixed with crunchy edamame and juicy mango 🥭, all coated in a creamy avocado + mayo dressing 🥑🤍 and served on a bed of fresh green leaves 🌿… topped off with flaky puff pastry for the perfect crunch!

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