The Picky Chef Catering

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Dinner tonight was a filet (USDA Choice, hand cut by me), shrimp, brown rice, and a cabbage/edamame salad with homemade ...
02/26/2020

Dinner tonight was a filet (USDA Choice, hand cut by me), shrimp, brown rice, and a cabbage/edamame salad with homemade Asian vinaigrette.

Tonight my buddy Zac came over and we made grilled flank steak, crab cakes, brown basmati rice, acorn squash, oven roast...
02/16/2020

Tonight my buddy Zac came over and we made grilled flank steak, crab cakes, brown basmati rice, acorn squash, oven roasted multicolor carrots, and rosemary/garlic/olive oil sourdough. I'm so full...

Tried something new, my first attempt at crab stuffed flounder and cod. The flounder is the one that's rolled and the co...
02/12/2020

Tried something new, my first attempt at crab stuffed flounder and cod. The flounder is the one that's rolled and the cod is split. Fresh broccoli and leftover rice. Look how neat my flounder stays together when sliced like a swiss cake roll!

Tonight it was filet mignon rare, broccoli, wild rice and caramelized onions.
02/11/2020

Tonight it was filet mignon rare, broccoli, wild rice and caramelized onions.

Today I repurposed the chicken I cooked last night into a buffalo chicken dip and I took leftover white and brown rice f...
02/07/2020

Today I repurposed the chicken I cooked last night into a buffalo chicken dip and I took leftover white and brown rice from meals earlier in the week and made fried rice.

Trying to systematically eat everything in the freezers. These split chicken breasts were in there for a while so I brin...
02/07/2020

Trying to systematically eat everything in the freezers. These split chicken breasts were in there for a while so I brined them for a day and a half and roasted in the oven with potatoes, carrots and onion. I'll let you know if it was any good. Hope so, neighbors are coming over lol!

Eating super healthy tonight. Teriyaki salmon, Kung Pao veggies, brown basmati rice. It was delicious!
02/04/2020

Eating super healthy tonight. Teriyaki salmon, Kung Pao veggies, brown basmati rice. It was delicious!

Tonight my buddy Zac came over with a fresh venison tenderloin and we grilled that and made crab cakes, baked potatoes (...
02/02/2020

Tonight my buddy Zac came over with a fresh venison tenderloin and we grilled that and made crab cakes, baked potatoes (in the instapot again) and acorn squash. I'm absolutely stuffed.

Caprese salad and lightly fried flounder, sugar snap peas and baked potatoes (which I made in 15 minutes in the Instapot...
01/29/2020

Caprese salad and lightly fried flounder, sugar snap peas and baked potatoes (which I made in 15 minutes in the Instapot).

Tonight I made London broil with wild rice and broccoli. New recipe for me, the wine sauce was off the chain.
01/27/2020

Tonight I made London broil with wild rice and broccoli. New recipe for me, the wine sauce was off the chain.

Tonight I made a new recipe, Triple Delight (or Happy Family depending on the restaurant). I stuck to the sauce recipe b...
01/20/2020

Tonight I made a new recipe, Triple Delight (or Happy Family depending on the restaurant). I stuck to the sauce recipe but improvised on the veggies. Def a keeper!

Tonight I made shrimp enchiladas. If you've never tried it, Trader Joe's makes a great enchilada sauce.
01/18/2020

Tonight I made shrimp enchiladas. If you've never tried it, Trader Joe's makes a great enchilada sauce.

Address

Gulf Breeze, FL
32563

Telephone

+14049938134

Website

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