01/30/2026
A good book, great company, and a table full of food worth talking about... what more could you want from a book club night?
For this intimate gathering at our clients in Cos Cob, we kept the energy relaxed and the flavors bold: crispy Korean cauliflower, sesame-seared ahi tuna, bourbon-glazed salmon, grilled tenderloin, and a few sweets to round things out. No fuss, just beautifully prepared food that let everyone stay in the moment and enjoy the conversation.
This is exactly why we love catering small dinners like this, because when our clients allow us to handle the cooking, their job of being "host" feels effortless.
Ready to plan your next gathering? Let’s get your 2026 event on the calendar.
SIMPLY ADD… A DASH OF SALT CATERING
📧 [email protected]
📍 51 Weaver Street, Greenwich Office Park, Building Five (First Floor)
📞 (203) 354-8174 | (914) 935-0901