Founded by Chef Ryan Scott Whetham, Steamboat is built on a passion for bold flavors, creative menus, and a dedication to quality ingredients. Whether it’s an intimate gathering, a corporate event, or a full-scale wedding, we bring a chef-driven approach to catering that prioritizes freshness, artistry, and seamless service. Ryan has worked with some of the largest catering companies in Indiana, g
aining firsthand experience in executing high-volume events while maintaining top-tier quality. With Steamboat, he brings that expertise into a more personal, boutique-style catering experience—where every event is customized, every ingredient is thoughtfully sourced, and every dish is made with passion. Beyond the kitchen, Ryan is a mentor, a leader, and a firm believer in elevating the next generation of chefs. Steamboat isn’t just a business—it’s a movement toward better food, better service, and unforgettable events. Let’s make waves together.
