Jappa's Catering & More

Jappa's Catering & More Hey there my name is Donnie Cannon. I am the owner and certified and licensed caterer and event pla I have over 20 years experience in the hospitality industry.

Jappa's Catering & More is a full service catering and event planning business. I hold a degree in Business Management and Marketing. I am also a private chef and licensed caterer and event planner. Cooking is one of my greatest passion! All of my culinary creations are prepared with love....We cater all types parties, wedding receptions, class and family reunions, corporate events, fundraisers, a

nniversaries, picnics, church socials and sporting events. We provide services that cater to the most extravagant of events as well as to the budget conscious. No event is too large or too small. Allow the professionals here at Jappa's to take care of all your catering and event planning needs. We promise it will be...A Taste You Wont Soon Forget! PRIVACY NOTICE: Warning - any person and/or institution and/or Agent and/or Agency of any governmental structure including but not limited to the United States Federal Government also using or monitoring/using this website or any of its associated websites, you do NOT have my permission to utilize any of my profile information nor any of the content contained herein including, but not limited to my photos, and/or the comments made about my photos or any other "picture" art posted on my profile. You are hereby notified that you are strictly prohibited from disclosing, copying, distributing, disseminating, or taking any other action against me with regard to this profile and the contents herein. The foregoing prohibitions also apply to your employee , agent , student or any personnel under your direction or control. The contents of this profile are private and legally privileged and confidential information, and the violation of my personal privacy is punishable by law. UCC 1-103 1-308 ALL RIGHTS RESERVED WITHOUT PREJUDICE

12/15/2025

Free — Sides Only Holiday Meal Package near the Carriage Woods neighborhood in Browns Summit, NC. Find items in For Sale & Free on Nextdoor - all listings are local.

Since it's getting a little chilly, I will be selling delicious, old fashioned, made from scratch, hand rolled chicken...
11/10/2025

Since it's getting a little chilly, I will be selling delicious, old fashioned, made from scratch, hand rolled chicken-n-dumplins'
They will be available on Nov. 15 so please place your order early as there will be a limited amount. I will be selling them at $20 a quart which feeds four. Go ahead treat your taste buds to an experience you won't soon forget! 😋

Immediately YES!!!
09/19/2025

Immediately YES!!!

Good Lawd!😋😋😋😋
09/19/2025

Good Lawd!😋😋😋😋

Why y'all ain't tell me about this! 😋
09/09/2025

Why y'all ain't tell me about this! 😋

Man!!!!!!
07/15/2025

Man!!!!!!

Pineapple Pecan Cream Cheese Pound Cake

Cake Ingredients:

1½ cups (3 sticks) unsalted butter, softened

8 oz cream cheese, softened

3 cups granulated sugar

6 large eggs, room temperature

3 cups all-purpose flour, sifted

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon vanilla extract

1 teaspoon pineapple or coconut extract (optional)

1 cup crushed pineapple, well-drained

1 cup chopped pecans, toasted

Pineapple Glaze (Optional but Recommended):

1 cup powdered sugar

2–3 tablespoons pineapple juice (from drained pineapple or canned juice)

½ teaspoon vanilla extract

Pinch of salt

Instructions

1. Make the Cake:
Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt or tube pan.

In a large bowl, cream butter, cream cheese, and sugar together until very light and fluffy (about 4–5 minutes).

Beat in eggs one at a time, mixing well after each.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Stir in vanilla (and pineapple or coconut extract if using).

Gently fold in the drained crushed pineapple and pecans.

Spoon batter evenly into the prepared pan and smooth the top.

Bake for 75–85 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 15–20 minutes, then turn out onto a wire rack to cool completely.

2. Make the Pineapple Glaze:
In a small bowl, whisk together powdered sugar, pineapple juice, and vanilla until smooth.

Drizzle over the completely cooled cake.

Chef "D"
06/15/2025

Chef "D"

Celebrating my 14th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉
05/28/2025

Celebrating my 14th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

01/27/2025

Address

402 Greenbriar Road Suite C
Greensboro, NC
27405

Website

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