10/07/2026
October is here—and we brought two reasons to make your fall table a little more unforgettable.
This month, The Bundt Shoppe is serving up two seasonal favorites: one sweet, one savory, both made for crisp nights, cozy gatherings, football weekends, and the kind of comfort food moments people remember.
Meet the Colorado 14er
This isn’t dessert—this is our savory showstopper.
Our 14er is loaded with Anaheim chile peppers, sharp cheddar cheese, nutty flax, and golden polenta for a bite that’s perfectly balanced: savory, slightly sweet, and just the right kind of spicy.
Serve it warm with your favorite soups, chilis, stews, or any fall dinner that deserves something a little more special than basic bread on the side.
And don’t wait—the 14er is only available in October and November. When the holidays hit, it’s gone.
Meet Pumpkin Spice
This is fall in its most delicious form.
Our Pumpkin Spice Bundt Cake is soft, moist, and packed with real pumpkin flavor, blended with warm seasonal spices that hit like a cozy sweater and a crackling fireplace.
It’s sweet, spiced, perfectly balanced, and not overly heavy—just straight-up comforting. Perfect for dessert tables, office treats, fall birthdays, or a “just because the weather got crisp” moment.
October moments made better with Bundt
Football weekends: Bring the 14er with chili or Pumpkin Spice for dessert.
Fall gatherings: One savory, one sweet, and suddenly you’re the person who brought the good stuff.
Halloween parties: Skip the boring candy bowl and bring cake people actually talk about.
Cozy nights in: Soup, stew, 14er, Pumpkin Spice. That’s the whole plan.
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