The Everyday Chef and Wife

The Everyday Chef and Wife Husband + Wife team behind catering & specialty events. Trying out midwest food online, and documenting life with my chef husband ❤️
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Our mission here at the Everyday Chef, is to provide families the time and ability to reclaim nostalgic memories around the dinner table. By bringing families closer together, it strengthens the community. While providing people with elegant parties to sweeten life's priceless moments and celebrations, we also love putting on personalized menus and services, whether it be a banquet, private party or family dinner.

07/28/2026

One of our favorite ways to experience a new place is to eat where the locals eat.

When we were in Muskegon, Jennie (one of the chefs on our team) told us we had to stop at Norm’s Ice Cream. We had no idea the servings would be this massive! If you’re in Muskegon, don’t skip this place.

What’s another local favorite we should add to our list?

Jennie Huynh C.C. Big sizes, even bigger smiles

07/26/2026

This feels like the beginning of a very dangerous series.

What should Jason slushie next?

07/22/2026

Help us spread the word! My chef husband went on a boys camping trip and ended up finding an incredible hidden taco truck on a back country road in Illinois. It was one of those “the best finds are in the least expected places” moments, and he absolutely lives for those.

The owner was so kind, and we’d love to help get these guys the recognition they deserve.

They don’t have an Instagram yet, so save or share this video so more people can find them!

📍Los Capibaras Taco Truck
2238 E County Rd 9
Milford, IL

Know of another hidden gem we should check out? Leave it in the comments or send us a DM!

07/17/2026

Jason always thought he would rock a blind Pepsi vs Coke taste test. Clearly it’s not that easy… unless you’re Rosa.
pepsi you just surprised the heck out of this chef! Coca-Cola don’t worry… we still love you too. 😉

Do you have as much confidence as Jason (did)?

Lola's Kitchen Jennie Huynh C.C.

07/15/2026

*RECIPE BELOW* My chef husband turned the Pink Drink into the summer’s new pick-me-up.

Naturally, we’re calling it Jason’s Summer Pink Drink-Me-Up. 😂 (but lemme know if you think of a better name)

Jason’s Summer Pink Drink-Me-Up

1 (8.4 oz) can Red Bull Summer Edition (Lime + Sudachi) (can be subbed for Fresca if you want a caffeine free version)
½ cup Ocean Spray Berry Splash Juice (Strawberry & Raspberry)
2 tbsp canned coconut milk (well shaken)
½–1 tbsp Torani Coconut Syrup (depending on how sweet you like it)
3–4 frozen strawberries
Ice
1 tbsp crushed freeze-dried strawberries

Mix everything together over ice, give it a gentle stir, and enjoy!

If you make it, let us know what you think!

07/14/2026

My chef husband agreed to tackle a house project, so I figured the least I could do was stock up on a few of his favorite snacks and drinks first.

A snack run might be one of my favorite marriage hacks. 🤘🏻

07/12/2026

I accidentally gave my chef husband an idea… and somehow that turned into ordering every Cracker Barrel appetizer. 😂 Oopsies! I forgot he rarely backs down from a food challenge.

Let him know if his ranking is spot on or way off. I personally would’ve had cheese curds higher, but I agree about the beignets. Those deserve way more attention.

Cracker Barrel

07/10/2026

Apparently my chef husband’s Irn-Bru obsession did not go unnoticed.

The first time he tried Irn-Bru, we had no idea it would lead to this. Watching him get so excited over good food (and I guess also good soda) never gets old.

07/09/2026

What’s the etiquette here? If you use a gas station bathroom, do you buy something or just head out?

My chef husband felt guilty leaving a gas station without buying something… and somehow it led us to one of the best chocolate milks we’ve ever had. Has anyone had The Farmer’s Creamery before? We’ve never heard of it and we don’t know where to buy more!

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834 Cherry St
Grand Rapids, MI
49506

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