09/17/2026
We are continuing to add to our team! These roles are primarily weekend positions, but have very flexible hours!
Apply through our website:
https://nazarethhall.com/employment
Set-Up Crew:
This staff member works behind the scenes to make sure each event space is set according to the specifications laid out by a Venue Coordinator and the client. They are responsible for setting tables, linens, chairs, and tableware. Members of our set up team are expected to pay close attention to detail of how tables are to be set and what items are needed for each venue space.
Kitchen Steward/Dishwasher:
Will help create an efficient and safe environment throughout the culinary operation of the Nazareth Hall Kitchen. In addition to assisting with the preparation of events, their responsibilities include helping ensure guest satisfaction by
maintaining all dishware, silverware and cookware in a clean and sanitized condition. This job requires that the employee keep the dishwashing machine station, three compartment sink, and related areas clean.
