Partage

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Partage Bringing people back around the dinner table, focusing on organic, handmade, local cuisine.

Partage, by The Everyday Chef & Wife, is from the French word partager, meaning “to share.” This new name honors our company’s growing, passionate team and our continued focus on sharing organic, handmade cuisine with communities throughout West Michigan. Our services include a food truck, catering, personal chef services, and a soon-to-be brick and mortar storefront located in the former Cherry Deli space. Follow along as we bring people back to the dinner table, focusing on organic, handmade, and local cuisine.

A little clarification, because lately you may have mostly seen him ordering every appetizer at chain restaurants.Jason ...
10/12/2026

A little clarification, because lately you may have mostly seen him ordering every appetizer at chain restaurants.

Jason is, in fact, a chef. 😂

He can cook seafood beautifully even though he’d usually rather eat something else. He can build an entire dinner around a book. And he can spend a considerable amount of time thinking about Taco Bell.

All of these things apparently coexist.

Trying food has always been part of how we spend time together. But at Partage, he’s the one figuring out what goes on your plate, how we’re going to serve it, and how to make it really good.

Sometimes that means carving tomahawk steaks for your guests. Sometimes it means working out how to serve a soup from a shell because the dinner is inspired by Harry Potter.

We love the restaurant adventures. But taking care of people through food is what we’ve been building this business around for years.

So here’s my chef husband, doing the chef part ✌🏻

We’ve been a little quiet here, so we thought we should probably introduce ourselves again.We’re Jason and Kate. One of ...
10/10/2026

We’ve been a little quiet here, so we thought we should probably introduce ourselves again.

We’re Jason and Kate. One of us went to school for food, the other for fine art photography. I didn’t want to be a starving artist, so I married a chef. 😂

When we got married, our passions did too.
Jason wanted to bring people back around the dinner table. Make food that gives people a reason to sit down, stay a little longer, and get to know each other. And I get to photograph what he creates and help market the business. Sometimes I miss getting the photos because I’m helping serve the food while it’s hot. Apparently I’m bad at multitasking in this circumstance…

A small family loan helped us get started. Since then, there’s been a mobile kitchen, a catering kitchen, and a lot of “okay, how are we going to make this work?” conversations. 😬 We’re still figuring some of it out, but we do know this: we LOVE food. All food. (As you can tell by our videos…) We want you to remember what you ate, have enough of it, and feel incredibly taken care of.

That might mean a roaming dinner, a grazing table, a recipe you grew up with, or Jason turning your favorite book into a whole menu. He loves a project 🙌🏻

Partage is French for “share.” That’s what we wanted to build this around. Sharing an experience.

If you know us from The Everyday Chef & Wife, this is the other part of our everyday life. The planning, cooking, packing, serving, and finding our way as we go. We’re glad you’re here. We have a lot we want to show you!

Partage is stepping into a new season.More events. More experiences. More opportunities to create something meaningful a...
04/28/2026

Partage is stepping into a new season.
More events. More experiences. More opportunities to create something meaningful around the table.
And with that, we’re hiring.
We’re looking for:
• A part-time Chef Lead / Prep Chef (with room to grow into a larger role)
• A part-time Event Team
People who care about the details. Who take pride in their work. Who understand that food is only part of what we’re creating here.
If that sounds like you, we’d love to connect.

Know someone who would be a great fit? Send this their way.

Apply through our website
experiencepartage.com *link in bio!*

Reminder for tomorrow : Carrot cake lattes, pretzel dawgs, mini carrot cakes, cookies… and an Easter-inspired Partage at...
04/02/2026

Reminder for tomorrow : Carrot cake lattes, pretzel dawgs, mini carrot cakes, cookies… and an Easter-inspired Partage at Home case stocked with dinner so you don’t have to think about it. Plus, Kate’s soft sandwich bread and cinnamon swirl bread… my gosh.

Lunch + dinner = handled 🙌🏻🙌🏻🙌🏻

Friday at Partage
11–2 ✌🏻

Address

834 Cherry Street
Grand Rapids, MI
49506

Opening Hours

Tuesday 7:30am - 2pm
Wednesday 7:30am - 2pm
Thursday 7:30am - 2pm
Friday 7:30am - 2pm

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