What are the opening hours?

Tuesday 7:30am - 2pm Wednesday 7:30am - 2pm Thursday 7:30am - 2pm Friday 7:30am - 2pm

Partage

Bringing people back around the dinner table, focusing on organic, handmade, local cuisine.

Partage, by The Everyday Chef & Wife, is from the French word partager, meaning “to share.” This new name honors our company’s growing, passionate team and our continued focus on sharing organic, handmade cuisine with communities throughout West Michigan. Our services include a food truck, catering, personal chef services, and a soon-to-be brick and mortar storefront located in the former Cherry D

eli space. Follow along as we bring people back to the dinner table, focusing on organic, handmade, and local cuisine.

04/28/2026

Partage is stepping into a new season.
More events. More experiences. More opportunities to create something meaningful around the table.
And with that, we’re hiring.
We’re looking for: • A part-time Chef Lead / Prep Chef (with room to grow into a larger role) • A part-time Event Team
People who care about the details. Who take pride in their work. Who understand that food is only part of what we’re creating here.
If that sounds like you, we’d love to connect.

Know someone who would be a great fit? Send this their way.

Apply through our website experiencepartage.com *link in bio!*

04/02/2026

Reminder for tomorrow : Carrot cake lattes, pretzel dawgs, mini carrot cakes, cookies… and an Easter-inspired Partage at Home case stocked with dinner so you don’t have to think about it. Plus, Kate’s soft sandwich bread and cinnamon swirl bread… my gosh.

Lunch + dinner = handled 🙌🏻🙌🏻🙌🏻

Friday at Partage
11–2 ✌🏻

03/31/2026

Spring break, Easter weekend, or just trying to keep everyone fed without losing your mind… we’ve got you.

This Friday we’re stocking the Partage at Home case with Easter-inspired meals. Think chicken marsala, French pot roast, quiche, French toast soufflé, cheesy funeral potatoes, and fresh baked breads like our soft sandwich bread and cinnamon swirl!

Easy to bring home, heat up, and not have to think about dinner. Because it’s vacation (of some sort) for you too this week 😉

If you’ve been following along at or know us from our catering, themed brunches, and pop ups, you know we care about making everyday life feel a little more intentional. Partage is where that comes to life.

For lunch, we’re bringing back the pretzel dawgs for another week because they were such a hit (we sold out!). They’re adult and kid friendly if you need a get-out-of-the-house moment.

Pretzel dawgs, mini carrot cakes, cookies, and a carrot cake latte that tastes like spring showed up early.

Spring break plans… or at least the “what’s for dinner” part… handled!

Friday at Partage
11–2 ✌🏻

03/27/2026

Ok, we see what you guys like 😉
Burgers. Pretzel dawgs. 90’s-inspired hand pies. Cookies. Say less.

We sold out of pretzel dawgs and were down to our last two burger patties… which feels slightly aggressive but also very validating.

For those who don’t know, our burgers are a 50/50 blend—meaning they stay rich, tender, and ridiculously juicy. We grind tenderloin chain in-house and turn it into something really special. I had a bite cold (for research) and it still held up… which says a lot.

And the pretzel dawgs?
Let’s just say… if you missed them, you might get a second chance next week. ✌🏻

03/23/2026

We’re leaning all the way into Midwest comfort this Friday.

Double smash burger (the classic).
An olive burger (because obviously).
Handcut baked fries with our signature 17 seasoning.
And yes… lavish handpies.

It’s simple, it’s nostalgic, it’s really good.
March 27 • 11–2

03/20/2026

Pop up from 11-2 today (3.20.26)! And Elevenses brunch tomorrow from 11-2 (3.21.26)! Pictured here honey citrus sparkling refresher to go with baklava, meatball subs (made with 50/50 beef…that’s 50% tenderloin and 50% beef fat. Yes, it’s insane)
Warm chocolate hunk cookies, pistachio pretzel cookies, and Partage at home meals!

Love ya!

03/17/2026

we accidentally made friday plans for you.

• meatball sub sammies (the kind that require extra napkins and zero shame)
• warm cookies, treats, drinks, and a case full of good things
• and if you’re staying in… pizza dinner date night kits (you build it, we made it easy)

each kit comes with your choice of pizza (pepperoni, veggie, or meatball), a petite grazing box for two, and baklava—because balance.

friday 3.20
Partage: 11–2
late night pickup at Ritual Wine: 2–8 (wine pairing highly encouraged)

and then… because we don’t know how to chill…

saturday 3.21 → elevenses brunch is back
hobbit-style, build-your-own brunch box, first come first serve, full table, good vibes.

basically: eat with us all weekend

And if you didn’t see, here’s the other food things happening around our neighborhood! Make sure to follow all those accounts for some of the coolest pop ups!
pop up on Friday 12-3 at Chef Shack
fried cod sandwich pop up 3-6 (preorder!) at Chef Shack
pop up 8-sell out at Chef Shack
Geez! Chef Shack is going to be hopping this Friday! Super proud of this neighborhood! 🤩

03/16/2026

THIS SATURDAY! 3.21.26 Elevenses brunch (Lord of the Rings/Hobbit themed brunch) is back for another year with themed foods from middle earth! Come build a brunch box and FEAST! Help spread the word and share this with your loveable nerds!
11am-2pm
Partage x The Everyday Chef and Wife

03/12/2026

Mini hummingbird cakes, the ultimate Midwest Pot Roast Sammie with port cream sauce, strawberry milk matcha, coconut cloud top latte, warm chicken and brie soup, warm chocolate hunk cookies (kept in our cookie warmer for you!), and pistachio pretzel cookies.

We can’t wait for tomorrow! (3.13.26) Open from 11-2

03/11/2026

Pop up Friday!

834 Cherry st.
Grand Rapids.
11-2.

Address

834 Cherry Street
Grand Rapids, MI
49506

Opening Hours

Tuesday	7:30am - 2pm
Wednesday	7:30am - 2pm
Thursday	7:30am - 2pm
Friday	7:30am - 2pm

Website

http://experiencepartage.com/

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