My grandfather was well known around West Alabama for his cooking skills and smoking abilities. Not surprising, I took to it like a duck to water. This is a hobby, my passion, and my relaxation. We are not a big operation but we are a damn good operation. Currently the largest crowd served has been 40. We can accommodate any taste - if you like sweet better than spicy, spicy over sweet or somewher
e in between, we've got you covered. My diversity comes from being exposed to Texas, Memphis, and Carolina styles of cooking. Specialties:
Meat - Brisket, Whole Chicken or Turkey, Boston Butt
Sides - Baked Beans, Corn on the Cob, Coleslaw, Potato Salad
Appetizers - Jalapeno Poppers, Smoked Meatballs, Marinated Shrimp
Start making reservations or placing orders today. You won’t be disappointed - I can promise that.
- Tom, Pit Boss
