08/28/2026
This week’s specials are bringing a little surf, a little turf, and a whole lot of flavor to the Brazos Room. 🍽️
🥩 Wagyu Surf n’ Turf — two tender Wagyu medallions with lobster tail, artichoke hearts, Gruyère, demi-glace & creamy mashed potatoes — $65
🐟 Pan-Seared Halibut — served over piquillo pepper stone-ground grits with shish*to peppers, piquillo cream sauce & smoked paprika oil — $40
Come enjoy one of these chef-inspired specials while they’re here! ✨
📞 Reserve your table at 817-573-2641 or book online.