Seedling & Sage Catering Co

06/08/2026

Our team just gets it. Come hungry, we'll handle the rest. ✨️⁠
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Ready to make your menu the highlight of your event? Learn more about booking Seedling and Sage at our link in bio.⁠
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06/03/2026

Officially obsessed with adding an ice luge to our Martini Bar 😍🍸️⁠
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Ready to elevate your bar experience? Reach out to learn more about our NEW bar packages + custom event enhancements.⁠
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05/28/2026

Our new Whipped Lemon Ricotta Crostini with Spring Fruit Compote is the perfect bite for a spring afternoon. 🌸 ⁠
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Want to learn more about our seasonal menu offerings? Reach out to us today to get started.

05/15/2026

Our brand new Vegetable Risotto is here ✨️ Featuring earthy shiitake mushrooms, seasonal vegetables, and finished with a generous sprinkle of shaved parmesan for the perfect cozy bite.⁠
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Inquire with us today to learn more.🤍

05/14/2026

Up on the blog: Hailey & Curtis are the epitome of romance at Fox Briar Farm 🤍 Swooning at each & every moment - swipe for a few of our favorites. 🪿✨️⁠
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Music: One Love Band⁠
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Bakery: Billy's Bakery⁠
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05/13/2026

It's Spritz Szn 🍹✨️⁠
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Introducing our brand new Spritz Bar offering the refreshing Hugo Spritz, the iconic Aperol Spritz, and a bright, zesty Limoncello Spritz. ☀️⁠
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Inquire today about adding this festive display to your next event.⁠
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05/05/2026

Jessica & Sean at Westwynd Gardens 💕⁠
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04/24/2026

Hello! Seedling and Sage Catering is hiring a part-time Marketing & Events Assistant!

This is a great opportunity for recent grads, students home for the summer, or anyone looking to break into marketing and content creation.

-$18–20/hr | 15–20 hrs/week (flexible)
-Create social media content + assist at weddings & events
-Hands-on experience + portfolio building
-Some evenings/weekends required
-Must have reliable transportation

If you’re creative, organized, and excited to be part of real events, we’d love to hear from you!

For more details on the position head to our website:
https://seedlingandsage.com/story/careers/

Email your resume to: [email protected]

Seedling & Sage Catering Co. is a modern, farm-to-table caterer hiring full-time, part-time, and seasonal help. Our off-site events take place across Montgomery, Bucks, Chester, and Delaware Counties…

04/23/2026

Crafted to complement your menu, elevate your bar, and start the night off right. 🍹⁠
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Reach out today to learn more about our custom bar packages.⁠
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04/20/2026

Day or night, every event at The Highlands is one to behold (and Maura & Rob's late summer wedding is no exception! 😍)⁠
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04/16/2026

Working hands 🤝 building something beautiful from the fresh, seasonal ingredients.⁠
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From prep to plating, design to delivery, this is the behind-the-scenes rhythm that keeps Seedling & Sage moving.⁠
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04/13/2026

Cooked and served à la minute each and every time. It's our pleasure to create thoughtful, seasonal dishes that make people happy.⁠
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Featuring our roasted salmon with orange fennel cream sauce. Perfection!⁠
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Learn more about our seasonal menu options for weddings, corporate, milestones, and beyond. Inquire today!⁠
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04/09/2026

Curious about our 2026–27 value dates? 💍 Our team is here to walk you through options and bring your vision to life.⁠
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Inquire today to get started. Link in bio 🥂⁠
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04/06/2026

Join us for Mother’s Day Brunch at Flourtown Country Club 🌸⁠
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Sunday, May 11th | 10AM – 1PM⁠
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Enjoy a delicious meal created by Seedling & Sage Catering, served at Flourtown Country Club! This elaborate Garden Party Brunch boasts a Breakfast Buffet, A Seasonal Lunch Buffet, Salads, ‘Tasting Station’, Kids Buffet and Dessert Station.⁠
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RSVP by May 3rd ✨️ Link in bio!

04/01/2026

Bree & Jarod at 🕊️⁠
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03/27/2026

A standout on any menu. ✨️ Seared duck breast with a rich cherry sauce, paired with crisp haricot verts and perfectly smashed mini potatoes. Balanced, elevated, and done right. ✔️⁠
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03/25/2026

Dreamy portraits at by .photo ✨️ this gorgeous day never ceases to inspire us. ⁠
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If you’re planning a Fox Briar wedding, we’d love to bring your vision to life. Learn more about our services at our link in bio.⁠
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03/23/2026

How lucky are we to spend our days in venues like this ✨ Saturday at Westwynd Gardens couldn’t have been more beautiful. From the setting to the energy to every thoughtful detail, it’s moments like these that remind us why we love what we do.⁠
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Here’s to many more at this gorgeous venue 🤍⁠
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03/20/2026

Every good party starts with a few essentials 🥂⁠
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Great cocktails, a little celebration, and the kind of company you never want to leave. We’ll handle the rest.⁠
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03/18/2026

Pure joy at Morris Arboretum 🥰⁠
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03/16/2026

Is it just us or does food taste just a little better when it's served on a plate this pretty? 😍⁠
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03/13/2026

👀 The rumors are true 👀⁠
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Our fan-favorite “Bowl on the Roll” Mac & Cheese Station was recently featured in the Winter/Spring 2026 issue of Philadelphia Wedding Magazine! 🧀✨ A big thank you to Philadelphia Wedding Magazine for the feature. ⁠
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Around here, we believe the best weddings don’t slow down after dinner -they just get better. And when the dance floor is packed, a late-night bite is always a welcome surprise.⁠
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Safe to say this one’s a guest favorite. If you’re planning your celebration, it might be worth adding something for those late-night cravings. 😉⁠
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03/11/2026

Some moments are for the boys. 🍻 ⁠
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Here’s to good friends, great stories, and celebrating the groom the right way.⁠
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03/06/2026

Join us for Easter Brunch on Sunday, April 5th, 2026 from 10AM-1PM 🐰⁠
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Enjoy a delicious meal created by Seedling & Sage Catering, served at Flourtown Country Club. This elaborate brunch boasts a Breakfast Buffet, A Lunch Buffet, Salads, Carving Stations, Kids Buffet and Dessert Station. Cash Bar.⁠
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RSVP by March 29th! This event fills up quickly - don't delay! Link below 💐

https://seedlingandsage.com/easter-brunch-rsvp-april-5th-2026/

03/02/2026

So ready for spring time at The Highlands ✨️ Counting down to warm days back in the gardens. ⁠
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