Wild Hare Mobile Backyard

Wild Hare Mobile Backyard I have been a banquet Sous Chef for 3 years. I have done large meals for 1000 people and plated meals for small groups. I will bring all my training to you

Permanently closed.

Prices will be based on the menu and agreed upon prior to service.

12/27/2021

Playing with my Christmas toy.

Seared pork chop with grain mustard beurre blanc, loaded mashed potatoes, and green salad.
11/15/2021

Seared pork chop with grain mustard beurre blanc, loaded mashed potatoes, and green salad.

Grain mustard beurre blanc.
11/15/2021

Grain mustard beurre blanc.

Getting my sear on!
11/14/2021

Getting my sear on!

In the oven.
11/08/2021

In the oven.

Let the fermentation begin!
11/03/2021

Let the fermentation begin!

I know it doesn't look like it, but this is sauerkraut in the making.
11/03/2021

I know it doesn't look like it, but this is sauerkraut in the making.

11/01/2021

Here is the final product of the fermentation projects that I have been working on.

Now time to ferment until Monday!
10/30/2021

Now time to ferment until Monday!

Getting my giardiniera on!
10/30/2021

Getting my giardiniera on!

Arugula walnut pesto on the pumpkin ravioli.
10/25/2021

Arugula walnut pesto on the pumpkin ravioli.

Handrolled pumpkin ravioli with lemon-mushroom ricotta
10/25/2021

Handrolled pumpkin ravioli with lemon-mushroom ricotta

Address

Glenpool, OK

Website

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