Hospitality Inc. Cocktail Company

05/05/2026

04/28/2026

🍍 in a bottle

04/14/2026

📣 pick up today!

04/04/2026

04/02/2026

✅Weekend to do list: Pick up Free Spirit Cocktail Mixers

03/31/2026

Spring has arrived! Grapefruit Basil and Berry Mint Crush are officially on the shelves grapefruit bail

03/19/2026

My founder’s journey continues ✨

This past week, I had the incredible opportunity to be up in Geneva, NY at CALS at Cornell University, getting certified in HACCP and diving deep into the world of agriculture and safe manufacturing processes. 🌱

As an entrepreneur, it’s so important to me to truly understand every step of the process—from sourcing to production—so I can ensure my product is not only safe, but also healthy and all-natural. This experience pushed me to learn, ask questions, and grow in ways that will directly impact the quality of what I bring to you.

I also had a chance to experience the area’s incredible hospitality and offerings at F.L.X. Table—hands down one of the best culinary experiences I’ve had. 🍽️

I’m committed to doing things the right way, not the easy way—so I can deliver the absolute best product possible. 💚

Cornell AllNatural StartupLife KeepLearning

03/09/2026

Is tonight a good night for margaritas? 🍹

Hint: the answer is always yes.

With FreeSpirit Cocktail Mixers, the perfect margarita is just one pour away. Fresh citrus flavor, perfectly balanced, and ready to mix with your favorite tequila or a splash of club for the perfect mocktail

✨ just shake and pour
🍋 Real citrus and natural ingredients
🍹 Margarita night made easy

03/06/2026

Big step for our journey today. 🙌

These photos are from a sample run at the Hiperbaric plant in Miami, where our bottles are going through High Pressure Processing (HPP) — a huge milestone as we scale our all-natural products.

As we grow, my biggest priority has always been protecting what makes this product special: real ingredients, real flavor, and absolutely no additives or preservatives.

HPP is an incredible process that uses cold water pressure (not heat, chemicals, or preservatives) to eliminate harmful bacteria and extend shelf life. The result?
Our drinks stay fresh, safe, and delicious while remaining 100% all natural.

In these photos you’re seeing the bottles inside the HPP chamber during testing — thousands of pounds of pressure are applied evenly around the product, which allows us to keep the flavor, nutrients, and quality exactly the way they should be.

Scaling a food business is never simple. There are always shortcuts you could take… but I’ve always believed that how you grow matters just as much as how big you grow.

This step allows us to:
✔ Keep everything all natural
✔ Maintain the fresh taste you love
✔ Extend shelf life without preservatives
✔ Reach more people with the same quality product

Honestly, it’s a surreal moment seeing our bottles in this machine and realizing we’re entering a new phase of the business. I’m incredibly excited about what’s ahead.

Most importantly, I’m deeply grateful for all of you who have supported this journey from the beginning. Your support is the reason we’re able to take steps like this.

We’re just getting started. 🚀 Thank you you're awesome!!

01/07/2026

✨ Friday Night Out ✨
Join me at Moxologie
📍 123 Main Street, Cold Spring Harbor
🕔 5–7 PM

Mocktails 🍹 • Music 🎶 • Social vibes ✨
Come sip, vibe, and have some fun with us!