Chefs Let Loose

07/18/2025

"Everything" sourdough, smoked salmon, arugula, veggie cream cheese.

04/19/2025

Thank you SO much for everyone who has been voting for me!! I made the top 10 cut and am in 3rd place in my group! Please keep voting daily to get me to 1st! ☺️💜

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

12/15/2023

Don't forget to follow me on my new page for my Cottage Food business Kel's Kitchen!

Get your orders in for Christmas by Monday 12/8 for pick up on Saturday 12/23 and Sunday 12/24!

*I use all organic flours, sugars and most seeds and seasonings.

12/08/2023

Don't forget to follow me on my new page, Kel's Kitchen!

https://www.facebook.com/profile.php?id=61553742417163&mibextid=ZbWKwL

Love these Christmas Trees! New design for the Special Classic Sourdough Bread of the season!

12/02/2023

It's official, I've been approved for my cottage food license under the name "Kel's Kitchen"! "Chefs Let Loose" is my LLC for catering and personal chef services. Follow me now on my "Kel's Kitchen" page and message or call any time to place your orders! Thanks for all of your continued support!
://www.facebook.com/profile.php?id=61553742417163&mibextid=ZbWKwL

Licensed Cottage Food Baker

Organic artisanal sourdough bread, cinnamon rolls, spice blends and more!

11/25/2023

Plain sourdough after shaping, about to proof...

11/25/2023

Today's bake. A Plain and a Cheddar, Asiago, Romano, Parmesan and Sesame Seed. Can't wait to cut into them!

11/20/2023

Orders are officially closed for Thanksgiving! Thanks to everyone who ordered! I look forward to seeing everyone with their delicious sourdoughs on Wednesday!

*A picture of my little helper, mixing starter this morning!

11/20/2023

Last chance to place your orders for Thanksgiving! All orders must be placed by tomorrow, Monday 11/20 @ noon. Porch pick-ups on Wednesday 11/22. Check out some pictures of a few of my best sellers and family favorites!

11/12/2023

The kids made their very first sourdoughs! One did a Double Chocolate and the other Plain with Raspberries! They came up with their own flavors, wrote down their recipes and did everything on their own, start to finish! They both came out amazing! The Double Chocolate is especially delicious and a new family fav! I'm am one proud Mama!!

11/10/2023

Today's sourdough: Cheddar, Parmesan, Sesame seed. Soooo delish!! The crunchy texture of the seeds and blend of cheeses on the crust really put this one over the top!! Definitely adding this one to the menu!

11/04/2023

It's that time again...