07/18/2026
A huge thank you to the incredible team at Roy’s at Pebble Beach for inviting us to celebrate our apprentices and the team who helped make our Pop A Cork celebration such a success!
A special thank you to Chef Pablo Mellin, Chef de Cuisine at Roy’s, for welcoming us, giving us a behind-the-scenes tour of the facility and sharing your culinary journey, skills, and passion. We also want to thank Executive Chef David Durón at The Inn at Spanish Bay for your time, hospitality, and inspiration.
We are truly grateful for your generosity, warm hospitality, and, most importantly, for believing in the mission of the Rebekah Children’s Services Culinary Academy. Your support inspires and empowers the next generation of culinary professionals.
Together, we’re creating opportunities, because food creates community. ❤️👨🍳
Roy's Restaurant Pebble Beach Resorts Roy Yamaguchi