06/02/2026
Farm-to-Table Dinner: For the Fathers 🍽️
Join us on June 20 as we celebrate the fathers and father figures who make a difference in our lives.
Enjoy an intimate evening featuring a five-course farm-to-table meal prepared by Chef Matt and Sophia Chatfield, complemented by local wines and craft beers. The night will also include music from Matthew Chiles and a cozy atmosphere in The Listening Room.
Tickets are available now—reserve your seat today!