05/05/2026
It's been some time since our last update on Facebook. As a small, family-owned business, comprised of Jefe Milo and myself, we're excited to remind our followers that we're available for small catering events up to 60 people. We maintain a consistent inventory of four frozen and vacuum-sealed meals, including Cajun chicken corn chowder, gumbo, and chilis (with and without beans), alongside our signature 'crack' pretzels and homemade BBQ sauce. These items are regularly available at the Tiki Island farmers market, and we also accommodate orders from those with cravings. Additionally, we offer Sunday dinners to households on Tiki Island, Texas, through a text-based subscription service where participants receive the weekly menu - featuring a protein entrée, side, and dessert - all for $15 per meal. We're proud to serve as the personal chefs of Tiki Island. Expect more updates, including photos of our market presence, catering setups, and the meals we prepare.
