Pioche Food Group is Navajo owned and operated innovative food service based in Farmington, NM bring
08/12/2025
Throw back to the Spring 2025 feature from article on PFG by ✨🫶🏼
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Believe it or not, we haven’t been able to find a single copy this whole time until Justin was in Santa Fe and found multiple copies for us🙌🏼😭
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Huge T hank you for the beautiful piece on our business and family, we truly appreciate it🥰
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Almost time for SWAIA! We’re counting down the days and we are ready to go!
See you this weekend!!❤️
08/11/2025
What a beautiful morning we had today✨
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While our team is raring up for SWAIA this weekend, we ended our morning with a sweet visit to one of our favorite places to cater .
Of all the catering's we’ve done here, we’ve never had a chance to stop & have coffee and pastries😳
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Thank you so much to Tara and Bev for being so good to us, we love you both so much😍
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Mama really enjoyed Tara's Special Latte with hints of Biscochito and Piñon😋
Tia had the Matcha Latte with Lavender and Vanilla and Justin had a plain coffee with almond milk and a dairy free pastry
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If you’re ever around downtown Farmington, go stop by for a latte and some of their absolutely delicious pastries!❤️😋
08/08/2025
🔥ONE MORE WEEK🔥
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Hungry for some great native food?
Get ready to tantalize your taste buds!😋
Pioche Food Group will be vending Aug. 16-17, 2025!
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Experience the flavors of native Nuevo Mexico✨
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See you next week, SWAIA 2025!!
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07/08/2025
🐾 Don’t miss out! Keep your pets healthy and up to date — sign up now for our July 13th vaccine clinic! 🐶🐱✨
📅 Date: July 13th
💉 Prices:
Dog combo: $15.00
Bordetella: $15.00
Cat combo: $15.00
1-year rabies: $11.00
3-year rabies (pets 2 years & older): $15.00
Microchip: $20.00
✅ Limited spots available — register today!
07/08/2025
PFG is very proud of our Navajo tea which is grown and harvested from our family’s farm in Fruitland, NM.
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So, this year at SWAIA we are very excited to announce that we will be featuring Iced Navajo Tea on our menu.
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We cannot wait for you to enjoy our tea known as Greenthread in English, Ch'il ahwééh in Navajo, & Thelesperma in Latin.
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See you in Santa Fe!
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August 16-17, 2025
07/05/2025
We love us a good board😋
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Meats and Cheese, Veggies, Fruit - We got you😉
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Let us know if you’re in need of our services🫶🏼
06/10/2025
We drove down to Bernallio tonight to see our good friend Sean Sherman and ended up also seeing the great and the amazing .e.mcbride from the JBF. 🤍
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We even got a sneak peep of Sean's new cookbook coming out in November!! OMG! Make sure to order your copy!! 📖
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Overall, it was great to see & dine with you all. We pray for a safe journey home. Love you all! ❤️
Until next time! 😉✌️
06/05/2025
Good things come to those who wait✨
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What started off as a Vision with colleagues, finished as a day with a plan as friends.
God has given us the greatest people to work with in our journey. Thus far, we are forever grateful to the team we spent a few days with.
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Thank you Nick, Tony, Scott, and Robert for allowing us to share our story with you all.
You guys are the absolute best and look forward to what’s to come next! Ahéhee'❤️
05/13/2025
✨Good Food & Good Company✨
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Last night we had some special guests join us for dinner. The city came to the mother land and graced us with great food, conversation and company☺️
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Thank you and for venturing to our humble abode. You are always welcome here. It was great to see you both.
Can’t wait to do it again!❤️
05/05/2025
Sounds about right! 👍
04/25/2025
Yaaaay!!! 🎉🎉🎉🎉 CHEF JUSTIN moved up to 2nd PLACE!!! 👏
Only like an hour left to vote!!! ✅️
Thank you! Thank you for your support!! 🙏🏼❤️
04/24/2025
Only 5 hours left to vote for our Favorite Chef Justin Pioche!! 👏
He's still in 3rd place, but I still have hope! 🥰 $25,000!!! 🤑
Thank you everyone for your support!!
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He is an Ashihii Dine' who is born for the Bit'ahnii people and a proud graduate from the Arizona Culinary Institute in Scottsdale, Arizona.
During his Senior year in high school, he placed 3rd at a National competition for cooking and has many mentors that include Executive Chef Beau MacMillan of Sanctuary on Camelback in Paradise Valley, Chef Brandon Gauthier of Confluence in Cave Creek and Chef Ryan Pitt of Josephine in downtown Phoenix.
With passion as big as his heart and his belly, he aims to learn as much as possible about his culture while maturing and developing his own style of cooking.
A world traveler with trips to Israel, China, Cambodia, Vietnam, England, Africa, and more; she is the definition of a free spirit.
The baby girl of the Pioche family, she also has the biggest heart of us all. She is the face of PFG and continues to build her resume' while attending San Juan College pursuing a degree in Business Administration.
When she is not busy with her head in the books, she is training kickboxing downtown Farmington at Jackson's Four Corners MMA gym.
The experience of fine dining at the right side of her brother helps mature her palate and continues to help her grow as a fellow gourmand.