A's Kitchen

01/03/2026

AssalamoAlekum wa Rahmatullah 🌙✨

Welcome to A’s Kitchen 🍴❤️ — proudly representing 🇵🇰 Pakistani food in Dallas 🇺🇸 and worldwide 🌍. Today we bring you one of the most legendary desserts of the subcontinent: Bombay Bakery Coffee Cake ☕🍰.

🏛️ A Sweet Legacy from Hyderabad, Sindh
Bombay Bakery in Hyderabad, Sindh 🇵🇰 was founded in 1911 and quickly became famous for its unique Coffee Cake — a perfect blend of sponge and coffee flavor. For over a century, this bakery has been a cultural icon, with people traveling from all over Pakistan to taste its signature cake. Generations have celebrated Eid 🌙, weddings 💐, and family gatherings with this timeless dessert.

🍰 Why You’ll Love This Recipe
This authentic recipe is not as difficult as it looks — but when you taste it, you’ll feel like you’re in dessert heaven ✨. The real magic lies in the soft sponge + rich coffee flavor. Serve it hot 🔥 or cold ❄️ — though many say the chilled version is unbeatable!

📌 In this video, you’ll learn advance baking techniques 🥄🔥 step‑by‑step, so you can recreate the Bombay Bakery Coffee Cake at home and surprise your family during Eid 🌙 or any special occasion.

📌 Connect with A’s Kitchen
📺 YouTube: https://Youtube.com/
📱 Instagram: https://instagram.com/askitchen_
📱 WhatsApp: +1‑972‑805‑3823
📱 Facebook: https://m.facebook.com/As-%20Kitchen-220340151422379/

👉 Also check out our other recipes: Karachi Haleem 🍲🔥, Shahi Tukra 🍮✨, and Kabuli Pulao 🐐🍚 — all available on A’s Kitchen!

01/03/2026

https://youtu.be/RFAbJhXISgE

Part 1: Chana Preparation

Ingredients
Chana (uncooked): 1 lb / ½ kg
Baking soda: ½ tsp
Water: as needed

Method
1. Wash chana thoroughly.
2. Soak overnight in plenty of water with ½ tsp baking soda.
3. Next day, rinse well and boil chana in fresh water until soft.
4. Drain and keep aside.

Part 2: Masala Base (Grinding)
Ingredients
Onion: ½ lb
Green chilies: 5–8

Method
Grind onion and green chilies together to make a smooth paste.
Keep aside.

Part 3: Cooking the Main Masala

Ingredients
Oil or Ghee: 2 cups
Ginger garlic paste: 2 tsp – 1 tbsp
Zeera powder: 1 tsp
Methi dana (fenugreek seeds): 1 tsp
Sookhi methi: ½ tsp
Ajinomoto: 1 tbsp
Red chili powder: 1 tsp
Kashmiri red chili powder: 1 tsp
Haldi (turmeric): 1 tsp
Black pepper: ½ tsp
White pepper: ¼ tsp
Sabut dhania or ground: 1 tsp
Saunf (fennel) powder: ½ tsp

Method

1. Heat oil/ghee in a large pot.
2. Add methi dana and let it crackle.
3. Add ginger garlic paste and sauté until fragrant.
4. Add ground onion–chili paste and cook until oil separates.
5. Add all dry spices listed above.
6. Bhunao well on medium heat, adding a little water if needed.

Part 4: Adding Chana

Ingredients
Boiled chana
Water: as required

Method
1. Add boiled chana to the masala.
2. Mix well so chana absorbs spices.
3. Add water for gravy and simmer 15–20 minutes.

Part 5: Last Masalas & Finishing

Ingredients
Garam masala: 1 tsp
Tatri (tamarind powder): 1 tsp
Baking soda: ½ tsp
Podina (mint): 1 tbsp
Hara dhania (coriander): 2 tbsp
Garam masala (again): a light sprinkle

Method

1. Add baking soda and mix gently.
2. Add tatri and garam masala.
3. Simmer for 5 minutes.
4. Finish with podina, hara dhania, and a final sprinkle of garam masala.
5. Turn off heat and rest for 10 minutes before serving.

Chapters:
0:00 Cholay ki Bhaji Recipe
0:09 Bismillah
0:20 Cholay+Baking Powder
0:59 Ingredients
3:58 Cooking
7:18 Thanks for Watching

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A's Kitchen is a well-known Caterer in Dallas, TX. A cooking expert, a teacher love cooking and teaching how to cook.find more details on our Facebook and Instagram.
we deal with Pakistani and international cuisine. learn many unique and authentic recipes through our channel. , ,

Part 1: Chana PreparationIngredientsChana (uncooked): 1 lb / ½ kgBaking soda: ½ tspWater: as neededMethod1. Wash chana thoroughly.2. Soak overnight in plenty...

01/03/2026

https://youtu.be/d0ZSKfoOZmI

AssalamoAlekum wa Rahmatullah 🌙✨
Welcome to A’s Kitchen — where tradition meets taste! Today we’re cooking the legendary Kabuli Pulao 🐐🍚, a royal dish from Afghanistan 🇦🇫 that’s loved across Pakistan 🇵🇰 and the subcontinent 🌍.

This fragrant rice dish combines tender mutton, sweet carrots 🥕, juicy raisins 🍇, and aromatic spices 🌿 — a true celebration of flavor and heritage. Whether it’s Eid 🌙, a family gathering, or a weekend treat, this pulao brings warmth and joy to every table.

🍽️ A’s Kitchen Recipes
Mutton Kabuli Pulao

🧂 Ingredients:
🐐 Mutton/Goat meat: 1 pound
🛢️ Oil: 1/2 cup (1/4 cup start, 1/4 cup later)
🧄 Ginger & Garlic paste: 1 tbsp
🧅 Onion: 2 sliced
🌿 Cinnamon sticks: 5 (1/2 inch each)
🌱 Green Cardamom whole: 3
🍚 Rice: 1/2 kg or 2 cups
🥕 Shredded carrots: 1 cup
🍇 Black Raisins (Kishmish): 1/2 cup

🌟 Afghani Garam Masala for Aroma:
🌿 Cinnamon powder: 1/2 tsp
🌱 Cardamom powder: 1/4 tsp

👨‍🍳 METHOD
1️⃣ Wash & soak rice for 30 mins.
2️⃣ Fry sliced onions 🧅 with sabut garam masala 🌿. Take out half onion for later.
3️⃣ Add mutton 🐐 + ginger garlic paste 🧄. Cook on high flame 🔥 until color changes & aroma appears.
4️⃣ Add 1 liter water 💧, cook on medium flame for 1 hour ⏱️ (or pressure cook 21 mins).
5️⃣ Meanwhile sauté raisins 🍇 & carrots 🥕 in 1 tbsp oil 🛢️ + Afghani masala 🌿. Cover on low flame for 5 mins.
6️⃣ Use remaining onions 🧅, fry in 1/4 cup oil 🛢️ with black pepper 🌶️, cloves, cinnamon 🌿, cardamom 🌱.
7️⃣ Take out meat 🐐 from stock, fry in onions + oil. Add ginger garlic paste 🧄, fry on high flame 🔥.
8️⃣ Strain stock 💧, add back. Adjust water if needed.
9️⃣ Add soaked rice 🍚. Sprinkle Afghani garam masala 🌿.
🔟 Cook on high flame 🔥, when water reduces add half fried carrots 🥕 + raisins 🍇.
1️⃣1️⃣ Cover & cook 5 mins, then give steam ♨️ for few more mins.
1️⃣2️⃣ Turn off flame 🔥. Authentic Kabuli Pulao ready to serve 🍽️.
1️⃣3️⃣ Garnish with remaining carrots 🥕 + raisins 🍇.
1️⃣4️⃣ Serve hot with raita 🥛 + Chapli Kababs 🥩🌶️.
1️⃣5️⃣ Enjoy 😋✨

🌟 Serving Suggestion
Serve hot 🍽️, garnish with crispy carrots 🥕 & raisins 🍇, pair with raita 🥛 and Chapli Kababs 🥩🌶️ for a complete Afghani feast 🇦🇫✨.

📌 Connect with A’s Kitchen
📱 WhatsApp: +1‑972‑805‑3823

👉 Also try our Karachi Haleem 🍲🔥, Shahi Tukra 🍮✨, and Chapli Kababs 🥩🌶️ — all available on the channel!

AssalamoAlekum wa Rahmatullah 🌙✨ Welcome to A’s Kitchen — where tradition meets taste! Today we’re cooking the legendary Kabuli Pulao 🐐🍚, a royal dish fr...

01/03/2026

https://youtu.be/d0ZSKfoOZmI

AssalamoAlekum wa Rahmatullah 🌙✨ Welcome to A’s Kitchen — where tradition meets taste! Today we’re cooking the legendary Kabuli Pulao 🐐🍚, a royal dish fr...

01/03/2026

AssalamoAlekum wa Rahmatullah 🌙✨
Welcome to A’s Kitchen — where tradition meets taste! Today we’re cooking the legendary Kabuli Pulao 🐐🍚, a royal dish from Afghanistan 🇦🇫 that’s loved across Pakistan 🇵🇰 and the subcontinent 🌍.

This fragrant rice dish combines tender mutton, sweet carrots 🥕, juicy raisins 🍇, and aromatic spices 🌿 — a true celebration of flavor and heritage. Whether it’s Eid 🌙, a family gathering, or a weekend treat, this pulao brings warmth and joy to every table.

🍽️ A’s Kitchen Recipes
Mutton Kabuli Pulao

🧂 Ingredients:
🐐 Mutton/Goat meat: 1 pound
🛢️ Oil: 1/2 cup (1/4 cup start, 1/4 cup later)
🧄 Ginger & Garlic paste: 1 tbsp
🧅 Onion: 2 sliced
🌿 Cinnamon sticks: 5 (1/2 inch each)
🌱 Green Cardamom whole: 3
🍚 Rice: 1/2 kg or 2 cups
🥕 Shredded carrots: 1 cup
🍇 Black Raisins (Kishmish): 1/2 cup

🌟 Afghani Garam Masala for Aroma:
🌿 Cinnamon powder: 1/2 tsp
🌱 Cardamom powder: 1/4 tsp

👨‍🍳 METHOD
1️⃣ Wash & soak rice for 30 mins.
2️⃣ Fry sliced onions 🧅 with sabut garam masala 🌿. Take out half onion for later.
3️⃣ Add mutton 🐐 + ginger garlic paste 🧄. Cook on high flame 🔥 until color changes & aroma appears.
4️⃣ Add 1 liter water 💧, cook on medium flame for 1 hour ⏱️ (or pressure cook 21 mins).
5️⃣ Meanwhile sauté raisins 🍇 & carrots 🥕 in 1 tbsp oil 🛢️ + Afghani masala 🌿. Cover on low flame for 5 mins.
6️⃣ Use remaining onions 🧅, fry in 1/4 cup oil 🛢️ with black pepper 🌶️, cloves, cinnamon 🌿, cardamom 🌱.
7️⃣ Take out meat 🐐 from stock, fry in onions + oil. Add ginger garlic paste 🧄, fry on high flame 🔥.
8️⃣ Strain stock 💧, add back. Adjust water if needed.
9️⃣ Add soaked rice 🍚. Sprinkle Afghani garam masala 🌿.
🔟 Cook on high flame 🔥, when water reduces add half fried carrots 🥕 + raisins 🍇.
1️⃣1️⃣ Cover & cook 5 mins, then give steam ♨️ for few more mins.
1️⃣2️⃣ Turn off flame 🔥. Authentic Kabuli Pulao ready to serve 🍽️.
1️⃣3️⃣ Garnish with remaining carrots 🥕 + raisins 🍇.
1️⃣4️⃣ Serve hot with raita 🥛 + Chapli Kababs 🥩🌶️.
1️⃣5️⃣ Enjoy 😋✨

🌟 Serving Suggestion
Serve hot 🍽️, garnish with crispy carrots 🥕 & raisins 🍇, pair with raita 🥛 and Chapli Kababs 🥩🌶️ for a complete Afghani feast 🇦🇫✨.

📌 Connect with A’s Kitchen
📺 YouTube: https://Youtube.com/
📱 Instagram: https://instagram.com/askitchen_
📱 WhatsApp: +1‑972‑805‑3823
📱 Facebook: https://m.facebook.com/As-%20Kitchen-220340151422379/

👉 Also try our Karachi Haleem 🍲🔥, Shahi Tukra 🍮✨, and Chapli Kababs 🥩🌶️ — all available on the channel!

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